Get ready to fall in love with every decadent, creamy bite of Peanut Butter Pie! This no-bake dessert brings together a buttery, chocolatey Oreo crust and a silky, dreamy peanut butter filling, all crowned with crunchy peanuts and rich drizzles of chocolate and butterscotch. Whether you’re making it for a holiday table or a weekday treat, this is the pie that always leaves people asking for seconds (and the recipe).

Ingredients You’ll Need

The beauty of this Peanut Butter Pie is in its simplicity. Each ingredient, from the chocolatey crust to the creamy filling and nutty toppings, is thoughtfully chosen to blend flavor and texture, creating the ultimate comfort dessert.

Oreos (24, regular): Classic chocolate cookies serve as the base, bringing rich, nostalgic flavor and a perfect crispness to the crust.
Unsalted butter (5 tablespoons, melted): Binds the Oreo crumbs together, creating a buttery, melt-in-your-mouth foundation.
Whipping cream (1 cup): Whips up light and airy, adding luxurious fluffiness to the pie filling.
Powdered sugar (2 tablespoons + ½ cup): Sweetens both the cream and filling, with a smooth texture that melts beautifully.
Cream cheese (8 ounces, softened): Infuses creamy tang and keeps the filling thick and sliceable.
Creamy peanut butter (½ cup): The not-so-secret star, providing rich, nutty depth and velvety smoothness.
Vanilla extract (1 teaspoon): Enhances the flavors and brings warmth to the filling.
Chopped peanuts (½ cup): For topping, adding the perfect salty, crunch to every bite.
Chocolate syrup (¼ cup, optional): A drizzle on top brings even more chocolate delight.
Butterscotch syrup (¼ cup, optional): Destined for those who love extra layers of caramel-like sweetness.

How to Make Peanut Butter Pie

Step 1: Make the Chocolate Pie Crust

Start by lightly greasing a 9-inch pie plate to ensure your slices come out easily. Crush the Oreos (cream filling included) in a food processor or blender until you have fine crumbs. In a small bowl, mix these crumbs with the melted butter. Press this mixture firmly and evenly into the bottom and up the sides of your pie plate, forming a sturdy cookie crust. Chill in the refrigerator for 30 minutes while you prepare the filling; this extra step makes your crust perfectly set and ready for the rich peanut butter goodness.

Step 2: Whip the Cream

In a large mixing bowl, use a hand or stand mixer to whip the cold whipping cream and 2 tablespoons of powdered sugar on medium speed until stiff peaks form. Set aside, letting it rest for a few minutes. This fluffy cloud of sweetened cream will fold into the filling later, adding irresistible lightness to your Peanut Butter Pie.

Step 3: Make the Peanut Butter Filling

In a separate bowl, beat the softened cream cheese until every last lump is gone—smoothness is the key to a creamy pie. Next, add the peanut butter, ½ cup powdered sugar, and vanilla extract. Beat until the mixture is completely velvety and unified. Don’t forget to stop and scrape down the sides and beater, ensuring every bit is blended perfectly.

Step 4: Fold and Fill

Gently fold the whipped cream into the peanut butter mixture using a spatula. Work slowly and delicately here; you don’t want to deflate that lovely whipped cream. When both mixtures become one, spoon the dreamy filling into your chilled crust, smoothing the top with an offset spatula or the back of a spoon.

Step 5: Add Toppings and Chill

Shower the top with chopped peanuts for crunch. If you’re feeling extra, drizzle generous streams of chocolate and butterscotch syrup over the top. Pop the pie in the fridge for at least 2 hours (overnight if you can wait!) or, if you love an ice-cream-like texture, tuck it in the freezer. Either way, this Peanut Butter Pie comes out sliceable, luscious, and ready to impress.

How to Serve Peanut Butter Pie

Garnishes

Garnishing your Peanut Butter Pie is half the fun—scatter crunchy peanuts over the top for a burst of salty goodness in every bite. Chocolate syrup adds an elegant drizzle and an extra layer of rich flavor, while butterscotch syrup brings caramel-like warmth if you want to go all out. For a touch of whimsy, a mountain of whipped cream or a sprinkle of cookie crumbs will never be out of place.

Side Dishes

Because Peanut Butter Pie is so wonderfully rich, it pairs best with lighter sides. Consider a platter of fresh strawberries or sliced bananas, which offer natural sweetness and cut through the creaminess with a juicy bite. A cup of hot coffee or an icy cold glass of milk also make classic partners and help balance the sweet, nutty flavors of the pie.

Creative Ways to Present

If you want to wow your guests, try serving individual mini pies using muffin tins or small tart pans. You can also cut the pie into bars for easy-to-handle treats at parties. For a fun twist, try layering the crust and filling in glasses to create Peanut Butter Pie parfaits—perfect for picnics, potlucks, or backyard BBQs.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Peanut Butter Pie tightly with plastic wrap or place slices in an airtight container. Stored in the refrigerator, it will stay delightfully fresh and creamy for up to 4 days. The nuts on top might soften slightly, but the pie itself stays deliciously rich and satisfying.

Freezing

For longer storage, this pie freezes beautifully. Once set, wrap the entire pie or individual slices in several layers of plastic wrap and a final layer of foil. Freeze for up to 2 months. When you’re ready to enjoy, let it thaw in the refrigerator for a few hours. You can also serve it partially frozen for a fantastic ice cream pie experience!

Reheating

This pie doesn’t require any reheating, as it’s best served cold or slightly frozen. If your pie has been in the freezer, let it sit at room temperature for about 15-20 minutes before serving; this softens the filling just enough for perfect slicing and a creamy, dreamy bite.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add even more texture to your Peanut Butter Pie, giving you extra pockets of peanutty goodness in every mouthful. Just make sure to blend it well for a smooth filling base.

Can I make this pie gluten-free?

You sure can—just use gluten-free chocolate sandwich cookies in place of regular Oreos for the crust. Everything else in the recipe is naturally gluten-free, so everyone can dig in with confidence.

What type of cream cheese works best?

Full-fat, brick-style cream cheese is ideal for the creamiest, richest filling. Avoid whipped or low-fat cream cheese, as they can make the filling too soft or less flavorful.

Can I prepare Peanut Butter Pie in advance?

Yes! In fact, making it a day ahead is recommended. Chilling for several hours (or overnight) helps the flavors meld and gives you beautifully clean slices when serving.

How do I get clean slices without making a mess?

Use a sharp knife dipped in hot water and wiped dry between each cut. This helps glide through the creamy layers and crumbly crust, ensuring picture-perfect slices for everyone.

Final Thoughts

There’s something absolutely irresistible about a dessert that brings together peanut butter, chocolate, and creaminess in every bite. If you’ve never tried making Peanut Butter Pie, now’s the perfect time to treat yourself and your loved ones. Give it a go, have fun with the toppings, and get ready for rave reviews!

Peanut Butter Pie Recipe

★★★★★

5.2 from 5 reviews

Author: Mariam
Total Time: 2 hours 30 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the creamy and rich Peanut Butter Pie with a chocolate cookie crust that’s a perfect blend of sweet and nutty flavors. This indulgent dessert is easy to make and a crowd-pleaser for any occasion.

Instructions

Prepare the Chocolate Pie Crust: Grease a 9-inch pie plate. Crush Oreos in a food processor. Mix cookie crumbs with melted butter. Press into the pie pan. Refrigerate for 30 minutes.
Make the Peanut Butter Filling: Beat whipping cream and powdered sugar until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract; beat until creamy. Fold in the whipped cream. Spoon into the pie crust.
Add Toppings: Sprinkle chopped peanuts on top. Drizzle with chocolate and butterscotch syrup if desired.
Chill and Serve: Chill the pie in the fridge for at least 2 hours or freeze. Enjoy chilled or frozen.