Description
Enjoy the creamy and rich Peanut Butter Pie with a chocolate cookie crust that’s a perfect blend of sweet and nutty flavors. This indulgent dessert is easy to make and a crowd-pleaser for any occasion.
Ingredients
Scale
Chocolate Pie Crust
- 24 Oreos regular (not double stuffed)
- 5 tablespoons unsalted butter, melted
Peanut Butter Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- ½ cup chopped peanuts
- ¼ cup chocolate syrup (optional)
- ¼ cup butterscotch syrup (optional)
Instructions
- Prepare the Chocolate Pie Crust: Grease a 9-inch pie plate. Crush Oreos in a food processor. Mix cookie crumbs with melted butter. Press into the pie pan. Refrigerate for 30 minutes.
- Make the Peanut Butter Filling: Beat whipping cream and powdered sugar until stiff peaks form. In a separate bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract; beat until creamy. Fold in the whipped cream. Spoon into the pie crust.
- Add Toppings: Sprinkle chopped peanuts on top. Drizzle with chocolate and butterscotch syrup if desired.
- Chill and Serve: Chill the pie in the fridge for at least 2 hours or freeze. Enjoy chilled or frozen.
Notes
- This pie can be stored in the refrigerator for up to 3 days.
- For a quicker version, you can use a store-bought chocolate pie crust.
- Prep Time: 45 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of pie)
- Calories: 420
- Sugar: 24g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Peanut Butter Pie, Dessert, Pie Recipe, Peanut Butter Dessert
