Description
This Peanut Butter Pretzel Bark recipe combines the sweet creaminess of white chocolate with the salty crunch of peanuts and pretzels for a delightful and easy-to-make treat.
Ingredients
Scale
Ingredients:
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Line a baking sheet with parchment paper and set aside.
- Once smooth and melted, stir in peanuts and crushed pretzels.
- Pour the mixture onto the parchment paper and spread into an even, thin layer.
- Place in the refrigerator to harden.
- Once set, remove from refrigerator and break into bark pieces.
Over low heat, melt together the white chocolate chips and peanut butter, stirring frequently until smooth and melted.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Melting, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Peanut Butter Pretzel Bark, Dessert, White Chocolate, Easy Recipe
