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Peanut Butter Pretzel Clusters Recipe


  • Author: Mariam
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 20 clusters 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make Peanut Butter Pretzel Clusters combine crunchy pretzels, sweet medjool dates, and smooth peanut butter coated in rich semisweet chocolate. Perfect as a snack or a sweet treat, these no-bake clusters can optionally be decorated with Cadbury mini eggs to create festive nests.


Ingredients

Scale

Main Ingredients

  • 2 cups chopped pretzels
  • 1 cup chopped medjool dates
  • 2 cups semisweet chocolate chips
  • 1 teaspoon coconut oil
  • 1/2 cup creamy natural peanut butter
  • 1/2 teaspoon pure vanilla extract

For Garnish (Optional)

  • Flaky sea salt, for sprinkling
  • Cadbury mini eggs, if you want to make nests

Instructions

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to keep clusters from sticking and for easy cleanup.
  2. Melt Chocolate Mixture: In a large microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
  3. Add Peanut Butter and Vanilla: Stir the creamy natural peanut butter and pure vanilla extract into the melted chocolate mixture until it is smooth and fully combined.
  4. Mix in Pretzels and Dates: Fold the chopped pretzels and medjool dates into the chocolate and peanut butter mixture until all pieces are evenly coated.
  5. Form Clusters: Drop spoonfuls (about 2 tablespoons each) of the mixture onto the prepared baking sheet, ensuring clusters do not touch. Sprinkle each cluster with flaky sea salt. For festive nests, gently press 3 Cadbury mini eggs on top of each cluster.
  6. Set the Clusters: Refrigerate the baking sheet for 1 hour until the chocolate is firm. Alternatively, freeze for 20 to 30 minutes to speed up setting.
  7. Store Properly: Once set, transfer clusters to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Notes

  • Using creamy natural peanut butter helps achieve a smooth coating and pleasant texture.
  • Microwaving in short intervals prevents burning the chocolate.
  • Flaky sea salt enhances the flavor by balancing the sweetness.
  • For quicker preparation, freeze the clusters instead of refrigerating.
  • Clusters can be stored frozen; just allow them to thaw slightly before serving.
  • Optional Cadbury mini eggs add a festive touch but can be omitted for a simpler cluster.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: peanut butter pretzel clusters, no-bake snack, chocolate peanut butter treats, easy chocolate clusters, sweet and salty snack