Description
Indulge in the rich and decadent flavors of Pecan Pie Dip, a delightful twist on the classic dessert. This creamy dip is loaded with cream cheese, whipped topping, and a caramelized pecan topping, perfect for dipping with your favorite snacks.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1 cup powdered sugar
Pecan Topping:
- 4 tablespoons salted butter
- ½ cup brown sugar
- ½ cup light corn syrup
- 1 cup chopped pecans
- dash of salt
- 2 teaspoons vanilla extract
For Serving:
- Apple slices
- Pretzel crisps
- Graham crackers
- Stroopwafels
Instructions
- Cream Cheese Mixture: In a medium bowl, combine cream cheese, whipped topping, and powdered sugar. Beat until smooth and pour into a pie plate. Refrigerate.
- Pecan Topping: In a medium saucepan over medium-high heat, melt butter. Add brown sugar, corn syrup, pecans, and salt. Bring to a simmer, stirring occasionally. Remove from heat, add vanilla, and let cool for 8 minutes.
- Assembly: Retrieve the cream cheese mixture from the fridge. Stir and pour the pecan mixture over the cream cheese. Serve immediately.
- Serving: Accompany with apple slices, pretzel crisps, graham crackers, and stroopwafels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pecan Pie Dip, Dessert, Cream Cheese, Pecans, Party Food
