Peppermint Bark Muddy Buddies Recipe

Introduction

If you love festive treats with a minty twist, Peppermint Bark Muddy Buddies are a perfect snack. Crunchy Chex cereal coated in smooth peppermint bark and dusted with powdered sugar make for a delightful holiday or anytime treat.

The image shows a close-up view of many small, square-shaped cereal pieces piled together in a white bowl. Each piece is light beige with a rough texture and has small red specks scattered unevenly across their surfaces. The squares display tiny holes arranged in a grid pattern, giving them a crunchy and airy look. The white bowl sits on a white marbled surface, adding a clean, bright backdrop to the image. The photo focuses tightly on the cereal, creating a detailed and clear visual of each piece. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups rice Chex cereal
  • 1 ½ cups chopped peppermint bark
  • ½ cup confectioners sugar

Instructions

  1. Step 1: Pour the confectioners sugar into a gallon-sized zip-top bag and set aside.
  2. Step 2: Place the rice Chex cereal in a large mixing bowl and set aside.
  3. Step 3: Put the chopped peppermint bark into a microwave-safe bowl. Heat for 30 seconds, stir well, then continue heating in 25-second intervals, stirring each time, until the bark is fully melted and smooth.
  4. Step 4: Pour the melted peppermint bark over the Chex cereal. Gently stir to coat all the cereal pieces evenly.
  5. Step 5: Transfer the coated cereal into the zip-top bag with confectioners sugar. Seal the bag tightly and shake well until every piece is thoroughly coated with sugar.
  6. Step 6: Spread the mixture onto wax paper or a cookie sheet and allow it to cool completely before storing or serving.

Tips & Variations

  • Use white chocolate peppermint bark for a sweeter, creamier coating, or try dark chocolate peppermint bark for a richer flavor.
  • For extra crunch, add chopped nuts like pecans or almonds after mixing the cereal with the melted bark.
  • Make sure to stir the melted peppermint bark thoroughly between microwave intervals to prevent burning and ensure smooth texture.

Storage

Store Peppermint Bark Muddy Buddies in an airtight container at room temperature for up to one week. If you prefer them chilled, keep them in the refrigerator, where they will stay fresh for about 10 days. To refresh the crunch, let sit at room temperature for a few minutes before serving.

How to Serve

A white bowl full of square and rectangular cereal pieces, coated in a white, powdery, frosted layer with tiny red specks scattered throughout. The cereal pieces have various small holes and textured patterns on their surface, giving them a crunchy appearance. The bowl rests on a white marbled textured surface, with a soft grey cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cereal instead of rice Chex?

Yes, you can substitute with corn Chex or wheat Chex, but rice Chex offers the best light, crispy texture that balances well with the peppermint bark coating.

How do I prevent the peppermint bark from seizing while melting?

Heat the peppermint bark in short intervals and stir frequently. Be sure to use a microwave-safe bowl and avoid overheating to keep the bark smooth and easy to coat the cereal.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Bark Muddy Buddies Recipe


  • Author: Mariam
  • Total Time: 15 minutes
  • Yield: Approximately 6 cups 1x

Description

Peppermint Bark Muddy Buddies are a festive and delightful sweet snack featuring crispy Rice Chex cereal coated in melted peppermint bark and dusted generously with confectioners sugar. This no-bake treat combines the crunch of cereal with the refreshing flavor of peppermint, perfect for holiday celebrations or anytime you crave a sweet, minty crunch.


Ingredients

Scale

Base Ingredients

  • 4 cups Rice Chex cereal

Coating

  • 1 ½ cups chopped peppermint bark
  • ½ cup confectioners sugar

Instructions

  1. Prepare the sugar coating bag: Pour the confectioners sugar into a gallon-sized zip-top bag and set aside for later use.
  2. Set the cereal aside: Place the Rice Chex cereal in a large mixing bowl; keep it ready to be coated.
  3. Melt the peppermint bark: Place the chopped peppermint bark in a microwave-safe bowl. Heat it for 30 seconds, then stir thoroughly. Continue reheating in 25-second intervals, stirring after each, until the bark is fully melted and smooth.
  4. Coat the cereal: Pour the melted peppermint bark over the Rice Chex cereal. Stir gently to ensure all the cereal pieces are evenly coated with the peppermint bark.
  5. Shake with powdered sugar: Transfer the coated cereal into the bag containing the confectioners sugar. Seal the bag and shake vigorously until the cereal is completely covered in the sugar.
  6. Cool and serve: Spread the coated cereal onto wax paper or a cookie sheet. Allow it to cool completely before storing or serving to ensure the coating sets properly.

Notes

  • Use a microwave-safe bowl to melt the peppermint bark to avoid any accidents.
  • Stirring frequently while melting the bark prevents it from burning and helps it melt evenly.
  • Be gentle when stirring the melted bark with cereal to keep the pieces from breaking.
  • For a festive look, add crushed candy canes to the coating step for extra crunch and peppermint flavor.
  • Store the muddy buddies in an airtight container at room temperature for up to one week for best freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: peppermint bark muddy buddies, peppermint bark snack, muddy buddies recipe, Rice Chex cereal treat, holiday snack, no-bake peppermint dessert

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating