Name: Peppermint Swirl Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 3 cups semi-sweet chocolate chips; 14 oz (1 can) sweetened condensed milk (divided evenly between mixtures); 1 tsp peppermint extract (added to white chocolate mixture); 1/2 cup crushed peppermint candies; Red food coloring (optional, a few drops for extra swirl effect)

Jump to Recipe

Introduction

Peppermint Swirl Fudge is a rich and creamy treat perfect for the holiday season or any time you crave a festive sweet. Combining smooth white and semi-sweet chocolate with a refreshing peppermint twist, this fudge is both delightful and visually striking with its swirled layers.

The image shows a square tray of peppermint bark cut into 15 equal square pieces arranged in a 3x5 grid on a white marbled surface. Each piece has two visible layers: a bottom smooth dark brown chocolate layer, and a top creamy white layer with red swirls creating a marbled effect. Small chunks of crushed red and white peppermint candy are scattered on top of each piece, adding texture and color. Pieces are separated, revealing clean edges with the smooth chocolate layers visible. Around the dessert, broken peppermint candies and a candy cane lie on the marble surface, adding extra festive detail. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz (1 can) sweetened condensed milk
3 cups white chocolate chips

3 cups semi-sweet chocolate chips
1 tsp peppermint extract

1/2 cup crushed peppermint candies
Red food coloring (optional for extra swirl effect)

Instructions

Step 1: Line an 8×8 inch baking pan with parchment paper, letting the paper overhang the sides for easy removal later.
Step 2: In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. Use a microwave in 30-second intervals, stirring between each, or melt gently over a double boiler.
Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate until smooth and fully combined.

Step 4: Add the peppermint extract to the white chocolate mixture and stir well.
Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan, spreading it into an even layer. Immediately add half of the white chocolate mixture on top.
Step 6: Repeat with the remaining semi-sweet and white chocolate mixtures, then use a knife to gently swirl the two layers together for a marbled effect.

Step 7: Sprinkle the crushed peppermint candies over the top. For a more vivid swirl, add a few drops of red food coloring and gently swirl with a toothpick.
Step 8: Refrigerate the fudge for at least 4 hours until it is firm.
Step 9: Lift the fudge from the pan using the parchment overhang and cut into squares. Serve and enjoy!

Tips & Variations

For a dairy-free option, substitute the sweetened condensed milk with a coconut milk-based condensed milk alternative.
Use crushed candy canes instead of peppermint candies for a slightly different crunch and flavor.
If you want a more festive look, add a few drops of red food coloring to only part of the white chocolate mixture before swirling.

Storage

Store the peppermint swirl fudge in an airtight container in the refrigerator for up to two weeks. To soften before serving, let it sit at room temperature for about 10 minutes. This fudge can also be frozen for up to 3 months; thaw in the refrigerator before cutting.

How to Serve

The image shows a close-up of square chocolate fudge pieces with a creamy swirl pattern of dark and white chocolate layers, about two distinct layers blending smoothly inside each piece. The top layer is dark chocolate with crushed white and red peppermint candy pieces scattered on it, adding a rough texture. The fudge has clean edges and sits on a white marbled surface. One piece is stacked on top of another, showing a bite taken out of the upper piece to reveal the creamy swirl inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of chips?

Yes, you can chop regular baking chocolate into small pieces and melt it in place of chocolate chips with similar results.

How do I get clear, distinct swirls in the fudge?

Work quickly when layering the chocolates and swirl gently with a knife or toothpick to avoid over-mixing. Adding the red food coloring to only part of the white chocolate mixture helps create striking red swirls.