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Peppermint Swirl Fudge Recipe

★★★★★

4.9 from 50 reviews
  • Author: Mariam
  • Total Time: 4 hours 25 minutes
  • Yield: 36 pieces (1-inch squares) 1x

Description

This Peppermint Swirl Fudge is a creamy, festive treat combining rich white and semi-sweet chocolate with refreshing peppermint extract and crushed peppermint candies. Perfect for the holiday season or any special occasion, it features a beautiful marbled swirl and a minty crunch, all set in a smooth, melt-in-your-mouth fudge base.

Ingredients

Scale

Chocolate Mixtures

  • 3 cups white chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 14 oz (1 can) sweetened condensed milk (divided evenly between mixtures)
  • 1 tsp peppermint extract (added to white chocolate mixture)

Toppings and Additions

  • 1/2 cup crushed peppermint candies
  • Red food coloring (optional, a few drops for extra swirl effect)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, making sure the paper overhangs the edges to allow easy removal of the fudge later.
  2. Melt Chocolate: Melt the white chocolate chips and semi-sweet chocolate chips separately. Use either a microwave in 30-second intervals, stirring in between, or a double boiler on the stove until each chocolate is silky smooth.
  3. Mix Ingredients: Stir half of the sweetened condensed milk into each bowl of melted chocolate until fully combined and smooth.
  4. Add Peppermint: Incorporate 1 teaspoon of peppermint extract into the white chocolate mixture to infuse it with mint flavor.
  5. Create Layers: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth into an even layer. Quickly pour half of the white chocolate mixture on top. Repeat with the remaining semi-sweet and white chocolate mixtures to create layered swirls. Use a knife to gently swirl the layers together for a marbled effect.
  6. Add Peppermint Candies: Sprinkle crushed peppermint candies evenly over the top of the fudge. Optionally, add a few drops of red food coloring and swirl it with a toothpick to enhance the peppermint swirl visually.
  7. Chill: Refrigerate the fudge for at least 4 hours, or until firm enough to cut into squares.
  8. Serve: Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve chilled for the best texture and flavor.

Notes

  • Use high-quality chocolate chips for the best flavor and texture.
  • Crushing peppermint candies can be done using a plastic bag and a rolling pin or by pulsing in a food processor.
  • Red food coloring is optional but adds a festive visual swirl to the fudge.
  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • Bring fudge to room temperature before serving if a softer texture is preferred.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Peppermint fudge, holiday fudge, peppermint swirl, white chocolate fudge, Christmas dessert

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Find it online: https://aromaofgrandma.com/peppermint-swirl-fudge-recipe/