Description
A delicious and easy-to-make Philly Cheesesteak Casserole that combines all the flavors of a classic Philly cheesesteak in a comforting casserole dish.
Ingredients
Scale
Ingredients for Philly Cheesesteak Casserole:
- 1 1/2 pounds ground beef
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
- 6 slices provolone cheese
Instructions
- Preheat Oven: Preheat the oven to 350 degrees and grease an 8×8 casserole dish.
- Cook Meat and Vegetables: In a skillet over medium-high heat, cook ground beef, bell pepper, and onion until browned.
- Season and Add Ingredients: Drain excess fat, then season the meat mixture with salt, garlic powder, onion powder, pepper, Worcestershire sauce, and cream cheese. Stir until well combined.
- Assemble Casserole: Transfer the mixture to the casserole dish. Top with provolone cheese slices.
- Bake: Bake at 350 degrees for 15 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
Keywords: Philly Cheesesteak Casserole, Cheesesteak Recipe, Casserole Dish, Comfort Food
