Description
Pignoli Cookies are delicate Italian treats made from almond paste, sugar, and egg whites, generously coated with pine nuts. These golden, chewy cookies offer a nutty flavor and tender texture, perfect for holiday gatherings or anytime you crave a sweet almond delight.
Ingredients
Scale
Main Ingredients
- 24 ounces almond paste, chilled
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup (123 grams) powdered sugar
- 2 large egg whites
- 14 ounces pine nuts (about 3 cups)
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 350 degrees Fahrenheit. Line a large rimmed sheet pan with parchment paper to prevent sticking and ensure easy removal of cookies.
- Make the Dough: Break the chilled almond paste into chunks and place them in the bowl of a stand mixer fitted with the paddle attachment. Add the granulated sugar, powdered sugar, and egg whites. Beat on medium speed until the mixture forms a sticky dough, about 2 minutes, scraping down the bowl sides as needed.
- Optional Dough Storage: If not baking immediately, wrap the dough tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month. Thaw overnight in the fridge before proceeding.
- Form Cookies: Place pine nuts in a small bowl. Scoop 1 level tablespoon of dough, roll it into a ball between your palms, then roll it through the pine nuts, pressing gently so they adhere evenly. Place the coated dough balls on the prepared sheet pan, spacing them about 1 inch apart to allow for spreading.
- Bake: Bake the cookies for 15 to 20 minutes or until they become golden brown. Keep a close eye to prevent overbaking, ensuring a tender texture.
- Cool and Store: Allow the cookies to cool completely on the pan or a wire rack before serving. Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- The almond paste dough can be refrigerated or frozen before baking for convenience.
- Press pine nuts firmly onto the dough balls to ensure they stick well during baking.
- Cookie spacing is important to prevent sticking and promote even baking.
- Store cookies in an airtight container to keep them fresh up to 3 days.
- Watch carefully during baking to avoid overbaking as cookies can brown quickly.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Keywords: Pignoli Cookies, Almond Cookies, Italian Cookies, Pine Nut Cookies, Gluten Free Cookies, Holiday Cookies, Almond Paste Dessert
