Pigskin In A Blanket Recipe
Introduction
Pigskin in a Blanket is a fun and tasty appetizer perfect for game day or any casual gathering. Mini hot dogs are wrapped in flaky crescent rolls and baked to golden perfection, then decorated to look like a football for a playful presentation.
Ingredients
- 2 tubes (8 oz each) refrigerated crescent rolls
- 24 mini hot dogs
- Egg wash (1 egg beaten with 1 tablespoon water)
- 1 tsp black pepper
- 1 tsp coarse salt
- Yellow mustard, for decoration
- Ketchup, for serving
Instructions
- Step 1: Preheat your oven to 375ºF and line a large rimmed baking sheet with parchment paper.
- Step 2: Slice the crescent rolls lengthwise into thirds to create thin triangles. Place one mini hot dog on the thick end of each triangle and roll it up tightly.
- Step 3: Arrange the wrapped mini hot dogs side by side on the prepared baking sheet in a football shape, making sure they touch each other.
- Step 4: Brush the tops with egg wash and sprinkle evenly with salt and black pepper. Bake for 15-20 minutes or until the crescent rolls turn golden brown.
- Step 5: Once baked, use yellow mustard to draw lines across the arranged pigs in a blanket, mimicking the laces of a football. Allow them to cool for 10 minutes before serving.
- Step 6: Serve with ketchup on the side for dipping.
Tips & Variations
- For extra flavor, try sprinkling a little garlic powder or smoked paprika over the egg wash before baking.
- Use spicy mini sausages instead of mini hot dogs for a kick of heat.
- If you don’t have parchment paper, lightly grease the baking sheet to prevent sticking.
- Try using different mustards like Dijon or honey mustard to decorate the laces for added flavor complexity.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350ºF oven for about 5-7 minutes to keep the crescent rolls crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pigskin in a Blanket ahead of time?
Yes, you can assemble them a few hours ahead and keep them refrigerated. Just add the egg wash and seasonings right before baking to ensure a golden crust.
What can I serve with Pigskin in a Blanket?
They pair well with a variety of dipping sauces like mustard, ketchup, ranch, or spicy mayo. Consider serving alongside fresh vegetable sticks or a simple salad for a complete snack.
Print
Pigskin In A Blanket Recipe
- Total Time: 30 minutes
- Yield: 24 pigskin in a blanket servings 1x
Description
Pigskin In A Blanket is a fun and festive appetizer perfect for game day gatherings. Mini hot dogs are wrapped in crescent roll dough and baked until golden brown, then decorated with mustard to resemble a football. This savory treat is easy to prepare and sure to be a crowd-pleaser.
Ingredients
For the Pigskin In A Blanket
- 2 tubes (8 oz each) refrigerated crescent rolls
- 24 mini hot dogs
- Egg wash (1 egg beaten with 1 tbsp water, for brushing)
- 1 tsp black pepper
- 1 tsp coarse salt
For Serving
- Yellow mustard, for drawing football laces
- Ketchup, for serving
Instructions
- Preheat the Oven: Heat your oven to 375ºF (190ºC) and line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Crescent Rolls: Unroll the crescent rolls and slice each tube lengthwise into thirds, creating narrow triangles suitable for wrapping the mini hot dogs.
- Wrap the Hot Dogs: Place one mini hot dog on the thick end of each crescent triangle and roll it up tightly to fully encase the hot dog.
- Arrange on Baking Sheet: Place the wrapped hot dogs side by side on the prepared baking sheet in a football shape, ensuring they are touching to help maintain the shape during baking.
- Apply Egg Wash and Seasoning: Brush the tops of the wrapped hot dogs with egg wash, then sprinkle evenly with coarse salt and black pepper to add flavor and enhance browning.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are fully cooked and golden brown on top.
- Create Football Laces: Once baked, let the pigskins cool slightly for 10 minutes. Then use yellow mustard to draw lines and laces on top to mimic a football design.
- Serve: Serve warm with ketchup on the side for dipping.
Notes
- You can substitute mini sausages for mini hot dogs if preferred.
- Make sure to brush enough egg wash for a nice golden brown finish.
- For extra flavor, try adding shredded cheese inside before rolling.
- Serve immediately after decorating for best presentation and taste.
- Leftovers can be reheated in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Pigskin In A Blanket, crescent roll hot dogs, game day appetizer, football party snacks, mini hot dog rolls
