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Pioneer Woman Prune Cake Recipe

Pioneer Woman Prune Cake Recipe

★★★★★

4.7 from 20 reviews
  • Author: Mariam
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Pioneer Woman Prune Cake is a moist, warmly spiced dessert featuring mashed prunes blended into a tender cake batter, baked to perfection and topped with a rich, creamy icing. This comforting cake combines traditional fall spices with a luscious buttermilk icing, making it an ideal treat for family gatherings or cozy afternoons.

Ingredients

Scale

Cake

  • 1 cup Prunes
  • 1 cup Sugar
  • 3 whole Eggs
  • 1 cup Canola Oil
  • 1 1/2 cups Sifted Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract

Icing

  • 1 cup Sugar
  • 1/2 cup Buttermilk
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon White Corn Syrup
  • 1/4 cup Butter
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Preheat and prepare pan: Preheat your oven to 300°F (149°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
  2. Cook and mash prunes: Simmer the prunes in water for 8 minutes until soft. Drain them well and then mash to a smooth consistency, setting aside for incorporation into the cake batter.
  3. Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, and canola oil until the mixture is smooth and slightly thickened.
  4. Combine dry ingredients: In a separate bowl, sift together the flour, baking soda, nutmeg, allspice, and cinnamon to evenly distribute the spices.
  5. Build the batter: Alternately add the dry ingredient mixture and the buttermilk to the wet ingredients, stirring gently after each addition to avoid overmixing. Stir in the vanilla extract thoroughly.
  6. Add prunes: Fold the mashed prunes into the batter carefully, ensuring they are evenly distributed throughout the mixture.
  7. Bake the cake: Pour the batter into the prepared pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Prepare icing: While the cake bakes, combine the sugar, buttermilk, baking soda, white corn syrup, butter, and vanilla extract in a saucepan. Bring the mixture to a gentle boil and cook for 5 to 7 minutes without stirring, allowing it to thicken slightly into a creamy glaze.
  9. Ice the cake: Immediately upon removing the cake from the oven, pour the warm icing evenly over the hot cake. Allow the cake to cool slightly so the icing sets before serving.

Notes

  • For best flavor, use fresh ground spices.
  • If buttermilk isn’t available, substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.
  • This cake is best served slightly warm or at room temperature.
  • Store any leftover cake covered in the refrigerator for up to 4 days.
  • You can substitute dried prunes with chopped dates if preferred, though prunes provide a unique texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American Southern

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of cake)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: prune cake, pioneer woman cake, prune dessert, spiced cake, buttermilk cake, autumn cake, comfort food

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Find it online: https://aromaofgrandma.com/pioneer-woman-prune-cake-recipe/