Description
These Pistachio Pudding Sugar Cookie Bars combine the rich flavors of pistachio instant pudding with classic sugar cookie dough to create a soft, chewy, and delicious treat. Perfect for dessert or a sweet snack, they are easy to prepare and baked to golden perfection.
Ingredients
Scale
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 ounces pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
Instructions
- Prep: Remove all ingredients from the refrigerator to allow the butter to soften and preheat your oven to 375°F (190°C).
- Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the softened butter, eggs, and pistachio instant pudding mix until the mixture is smooth and well combined.
- Make Dough: Gradually add the Betty Crocker sugar cookie mix to the wet ingredients, continuing to blend until a sticky dough forms.
- Prepare Pan: Grease a 10×15 inch baking sheet thoroughly to prevent sticking, then spread the dough evenly across the pan using a spatula or your hands for an even layer.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly browned and the top just begins to brown.
- Cool and Serve: Remove from oven and allow the cookie bars to cool completely in the pan before cutting into bars for serving.
Notes
- Be sure not to overbake to keep the cookie bars soft and chewy.
- Make sure butter is softened to room temperature for easier mixing.
- These bars can be stored in an airtight container for up to 5 days.
- For a nuttier texture, add chopped pistachios on top before baking.
- Use a greased or parchment-lined pan to ensure easy removal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pistachio pudding cookie bars, sugar cookie bars, easy dessert bars, pistachio dessert, quick cookie bars
