Pistachio Rice Krispie Treats with Dark Chocolate Recipe

Introduction

Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on a classic snack. These chewy, nutty treats combine the crunch of Rice Krispies with creamy pistachio pudding and a rich dark chocolate drizzle. Perfect for a quick dessert or a crowd-pleasing party treat.

Ingredients

• 6 tablespoons salted butter
• 16 ounce bag mini marshmallows, divided
• 3.5 ounce box instant pistachio pudding mix
• 1 teaspoon pure vanilla extract
• 6 cups Rice Krispies cereal
• ½ cup dark chocolate, melted

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add all but 1 cup of the mini marshmallows and stir continuously until the mixture is completely smooth. Remove from heat.
2. Step 2: Stir in the dry pistachio pudding mix and vanilla extract using a spatula until well combined.
3. Step 3: Fold in the Rice Krispies cereal and the remaining 1 cup of mini marshmallows. Mix thoroughly to coat all the cereal.
4. Step 4: Pour the mixture into a 9-inch square baking dish lined with parchment paper. Press down evenly and allow to cool and set for at least one hour.
5. Step 5: Once set, remove the treats from the dish and peel off the parchment paper. Cut into 16 squares.
6. Step 6: Drizzle the melted dark chocolate over the top of the squares. Let the chocolate set for about 15 minutes before serving. Enjoy chilled or at room temperature.

Tips & Variations

• Use white chocolate instead of dark chocolate for a sweeter finish and a nice color contrast.
• Add chopped pistachios on top after drizzling chocolate for extra crunch and nutty flavor.
• For a dairy-free version, substitute butter with coconut oil and use dairy-free marshmallows.

Storage

Store the treats in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If refrigerated, allow them to come to room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to one month—thaw completely before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows; just chop them into smaller pieces for easier melting and mixing.

Does the pistachio pudding mix need to be refrigerated before using?

No, the instant pistachio pudding mix is used dry and does not require refrigeration before incorporating into the recipe.

Pistachio Rice Krispie Treats with Dark Chocolate Recipe

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★★★★★

5 from 84 reviews

• Author: Mariam
• Total Time: 1 hour 20 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

These Pistachio Rice Krispie Treats with Dark Chocolate are a delightful twist on the classic marshmallow treat, incorporating instant pistachio pudding mix for a unique flavor and a rich melted dark chocolate drizzle for an elegant finish. Perfectly chewy and sweet with a hint of nutty freshness, these treats offer a fun and easy dessert or snack option that can be enjoyed chilled or at room temperature.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 6 Tablespoons salted butter
• 16 ounce bag mini marshmallows, divided
• 3.5 ounce box instant pistachio pudding mix
• 1 teaspoon pure vanilla extract
• 6 cups rice krispies cereal

Decoration

• ½ cup dark chocolate, melted

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Instructions

1. Melt Butter and Marshmallows: In a large pot over medium heat, melt the 6 tablespoons of salted butter. Add 15 ounces of mini marshmallows (all but 1 cup) to the pot and stir continuously until completely smooth and melted. Remove from heat to prevent burning.
2. Add Flavorings: Stir in the 3.5 ounce box of instant pistachio pudding mix and 1 teaspoon of pure vanilla extract into the melted marshmallow mixture. Use a spatula to fold them in evenly, ensuring the flavor is well distributed.
3. Mix in Cereal and Remaining Marshmallows: Add 6 cups of rice krispies cereal and the remaining 1 cup of mini marshmallows to the pot. Mix thoroughly until all cereal and marshmallows are coated evenly with the pistachio-flavored marshmallow mixture.
4. Press into Pan: Line a 9-inch square baking dish with parchment paper. Pour the mixture into the dish, pressing it down evenly to create a compact layer. Allow the treats to cool and set for at least one hour at room temperature.
5. Cut and Decorate: Once set, remove the treats from the dish by lifting the parchment paper. Cut the treats into 16 even squares.
6. Drizzle with Chocolate: Drizzle the ½ cup of melted dark chocolate over the top of the cut treats. Allow the chocolate to set for about 15 minutes before serving. These treats are especially delicious chilled in the fridge.

Notes

• Be sure to stir marshmallows continuously over medium heat to prevent burning.
• Use parchment paper to easily remove treats from the baking dish without sticking.
• For a firmer texture, refrigerate the treats after setting the chocolate drizzle.
• You can substitute dark chocolate with milk or white chocolate according to taste preferences.
• Store treats in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Pistachio Rice Krispie Treats, Dark Chocolate, Pistachio Pudding, Marshmallow Dessert, No Bake Treats, Easy Dessert