Description
A delightful and flavorful Potsticker Salad recipe that combines the goodness of gyoza dumplings with fresh vegetables and a tangy dressing, topped with sesame seeds for added crunch. Perfect for a light and refreshing meal.
Ingredients
Scale
Gyoza Dumplings:
- 1 lb frozen gyoza dumplings (vegan)
Salad:
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber or 4 Persian cucumbers
- 5 scallions, thinly sliced
- 1 red chili pepper (optional for heat)
- 1/2 cup basil leaves
Dressing:
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Garnish:
- 1 Tbsp toasted sesame seeds for garnish or crispy fried onions
- Garlic chili sauce
- Optional Add Ins: thinly sliced cabbage, carrot, bean sprouts, edamame
Instructions
- Steam the dumplings: Cook the gyoza dumplings according to package instructions. Toss with sesame oil in a bowl.
- Prepare the dressing: Combine Tamari, balsamic vinegar, and maple syrup. Pour over the dumplings and mix well.
- Assemble the salad: Cut tomatoes, cucumber, and scallions. Add to the bowl with dumplings, along with chili pepper. Mix gently.
- Final touches: Tear basil leaves, sprinkle sesame seeds or fried onions on top. Serve at room temperature.
- Optional: Customize with additional veggies and serve with garlic chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Steam, Pan-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 315 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Salad, Dumpling Salad, Gyoza Dumplings, Asian Salad, Vegan Salad
