Praline Crunch Snack Mix Recipe
Introduction
This Praline Crunch Snack Mix is a perfect combination of sweet, buttery, and crunchy flavors. It’s easy to make and ideal for snacking, parties, or gifting during the holidays.
Ingredients
- 8 cups Crispix cereal
- 1 cup pecan halves
- 1 cup salted butter
- 1 cup brown sugar
Instructions
- Step 1: Preheat your oven to 325 degrees. Line two large rimmed baking sheets with foil and spray with non-stick spray.
- Step 2: Divide the cereal evenly between the two prepared pans and sprinkle the pecan halves evenly on top.
- Step 3: In a small saucepan over medium-low heat, melt the butter and brown sugar together, stirring frequently. Once melted, bring the mixture to a boil and continue boiling for 2 minutes while stirring often.
- Step 4: Pour the hot brown sugar mixture evenly over the cereal and nuts, then gently stir to coat everything well.
- Step 5: Bake the mixture for 10 minutes, then carefully stir to ensure even coating. Return to the oven and bake for an additional 5 minutes.
- Step 6: Remove from the oven and let cool completely on the baking sheets for about 30 minutes.
- Step 7: Once cooled, break apart any large chunks. Serve immediately or store in an airtight container.
Tips & Variations
- Swap pecans for almonds or walnuts for a different nutty flavor.
- For extra sweetness, add a handful of mini chocolate chips once the snack mix is cool.
- Use unsalted butter and add a pinch of salt if you prefer more control over the saltiness.
Storage
Store the snack mix in an airtight container or bag to keep it fresh for about one week. To refresh the crunch, you can warm it in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Crispix with other similar cereals like Rice Chex or Corn Chex for a different texture but similar results.
Is it okay to use unsalted butter?
Absolutely. If you use unsalted butter, adding a small pinch of salt can balance the sweetness nicely.
Print
Praline Crunch Snack Mix Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 cups 1x
Description
A sweet and crunchy praline snack mix combining Crispix cereal with buttery pecans coated in a rich brown sugar glaze, baked to perfection for a delightful treat perfect for snacking or parties.
Ingredients
Cereal and Nuts
- 8 cups Crispix cereal
- 1 cup pecan halves
Praline Coating
- 1 cup salted butter
- 1 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit. Line two large rimmed baking sheets with aluminum foil and spray them lightly with non-stick cooking spray to prevent sticking.
- Prepare Cereal and Nuts: Evenly divide half of the Crispix cereal onto each of the prepared baking sheets. Sprinkle the pecan halves evenly over the cereal on both sheets.
- Make Praline Sauce: In a small saucepan over medium-low heat, melt the salted butter and brown sugar together, stirring frequently. Once fully melted, bring the mixture to a boil and allow it to boil for 2 minutes while continuing to stir often to avoid burning.
- Coat Cereal Mixture: Pour the hot brown sugar and butter mixture evenly over the cereal and pecans on the baking sheets. Stir gently to ensure even coating without breaking the cereal.
- Bake Snack Mix: Place the baking sheets in the preheated oven and bake for 10 minutes. After 10 minutes, carefully stir the mixture to redistribute the coating, then return to the oven and bake for an additional 5 minutes.
- Cool Completely: Remove the baking sheets from the oven and allow the snack mix to cool completely on the sheets, approximately 30 minutes. This will allow the praline coating to harden and crisp up perfectly.
- Serve or Store: Once cooled, break apart any large clusters. Serve immediately or store in an airtight container or bag for up to one week to maintain freshness.
Notes
- Use salted butter as specified to balance the sweetness; if using unsalted, add a pinch of salt.
- Ensure the praline sauce boils for the full 2 minutes to create a proper caramelized coating.
- Stirring the mix halfway through baking helps ensure even coating and prevents burning.
- Allow proper cooling time so the praline coating crisps perfectly.
- Store in an airtight container to keep the snack crunchy for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Praline snack mix, Crunchy cereal snack, Sweet nut mix, Praline pecans, Crispix snack
