Description
Cheesy Ranch Potatoes and Smoked Sausage is a flavorful and hearty dish that combines tender baby potatoes, savory smoked sausage, and gooey cheddar cheese. Perfect for a comforting family meal or a crowd-pleasing dinner.
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Potatoes:
- 4 cups baby potatoes, halved or quartered
Seasoning:
- 2 tablespoons olive oil
- 1 packet halal-certified ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese and Garnish:
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes, slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and pepper. Coat potatoes with oil and seasoning.
- Assemble the Dish: Spread potatoes on a baking sheet, add sausage slices.
- Bake the Dish: Roast in the oven for 35-40 minutes. Add cheese and bake for 5 more minutes.
- Serve and Enjoy: Garnish with parsley, serve hot with sour cream if desired.
Notes
- Make sure all ingredients are halal-certified if following dietary restrictions.
- You can customize the cheese blend to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Halal Recipe, Comfort Food
