Prosciutto, Fig, and Parmesan Rolls Recipe
Introduction
These Prosciutto, Fig and Parmesan Rolls are a perfect combination of salty, sweet, and savory flavors. They come together quickly and make an elegant appetizer or snack that’s sure to impress your guests.
Ingredients
- 10 very thin slices prosciutto
- About 1/4 pound Parmesan, sliced wafer thin
- 8 to 10 dried figs, stemmed and cut into about 3 strips each
- Truffle or olive oil, for drizzling
Instructions
- Step 1: Cut each slice of prosciutto in half lengthwise. On each piece, place one thin slice of Parmesan and a strip of dried fig. Roll up carefully along the length, pressing gently so the prosciutto sticks to itself.
- Step 2: Cover the rolls with plastic wrap if you are not serving immediately. Serve within 2 hours, drizzling a little truffle or olive oil on top just before serving to enhance the flavor.
Tips & Variations
- For extra flavor, try adding a small fresh basil leaf inside each roll before rolling.
- If you can’t find dried figs, dried apricots or dates make a delicious alternative.
- Use good quality truffle oil sparingly as it can be quite strong.
Storage
Store the assembled rolls covered with plastic wrap in the refrigerator for up to 2 hours before serving. They are best enjoyed fresh and should not be kept overnight. Drizzle oil just before serving to keep the rolls from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these rolls ahead of time?
Yes, you can assemble them a couple of hours in advance and keep them refrigerated, but it’s best to add the oil right before serving for optimal texture and flavor.
What can I serve these rolls with?
They pair wonderfully with a crisp white wine or sparkling wine and can be served alongside a light salad or toasted bread for a complete appetizer.
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Prosciutto, Fig, and Parmesan Rolls Recipe
- Total Time: 10 minutes
- Yield: 20 rolls 1x
Description
Delightful and elegant appetizer featuring thin slices of prosciutto wrapped around wafer-thin Parmesan cheese and sweet dried figs, finished with a drizzle of truffle or olive oil for a deliciously rich and savory treat perfect for entertaining or a sophisticated snack.
Ingredients
Ingredients
- 10 very thin slices prosciutto
- About 1/4 pound Parmesan, sliced wafer thin
- 8 to 10 dried figs, stemmed and cut into about 3 strips each
- Truffle or olive oil for drizzling
Instructions
- Prepare the prosciutto: Cut each slice of prosciutto lengthwise in half. This creates smaller strips that are easier to roll and serve as bite-sized appetizers.
- Assemble the rolls: On each half slice of prosciutto, place one wafer-thin slice of Parmesan cheese and a strip of dried fig. Roll the prosciutto tightly along its length, pressing gently so the meat sticks to itself and holds the filling securely inside.
- Cover and rest: If you are not serving the rolls immediately, cover them with plastic wrap and refrigerate. They should be served within 2 hours of assembly for best freshness and flavor.
- Serve and garnish: Right before serving, drizzle the rolls lightly with truffle oil or olive oil to enhance the flavors and add a luxurious finish.
Notes
- Choose very thin slices of prosciutto for easy rolling and delicate texture.
- Use wafer-thin Parmesan slices to ensure a balanced bite that doesn’t overpower the other ingredients.
- Dried figs add a natural sweetness that pairs perfectly with the saltiness of the prosciutto and Parmesan.
- Truffle oil adds an earthy, gourmet touch but can be substituted with high-quality olive oil if preferred.
- Serve within 2 hours to maintain optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Prosciutto appetizer, Fig rolls, Parmesan cheese, Easy Italian appetizer, No-cook finger food
