Description
These Prosciutto Wrapped Mozzarella Bites are a delightful and easy-to-make appetizer featuring creamy mini mozzarella balls wrapped in savory prosciutto with fresh basil, finished with a drizzle of tangy balsamic glaze. Perfect for parties or elegant gatherings.
Ingredients
Scale
Ingredients
- 10 slices prosciutto, halved lengthwise
- 20 mini mozzarella balls (bocconcini)
- 20 fresh basil leaves
- Balsamic glaze, for drizzling
- Toothpicks or mini skewers
Instructions
- Prepare the Prosciutto Strips: Lay the halved prosciutto slices flat on a clean surface to make wrapping easier.
- Layer Ingredients: Place a fresh basil leaf and one mini mozzarella ball at one end of each prosciutto strip, ensuring they are aligned for rolling.
- Roll the Wraps: Roll the prosciutto slices tightly around the mozzarella and basil, forming snug little bundles that hold together well.
- Secure with Toothpicks: Insert a toothpick or mini skewer diagonally through each wrap to keep it secure and add an elegant touch.
- Drizzle and Serve: Just before serving, lightly drizzle balsamic glaze over each bite to add a sweet and tangy flavor finish.
Notes
- Use fresh, high-quality prosciutto for the best flavor and texture.
- Mini mozzarella balls are also called bocconcini; drain any excess liquid before assembling.
- Basil can be substituted with fresh mint or arugula for different flavor profiles.
- Balsamic glaze can be homemade by reducing balsamic vinegar or store-bought for convenience.
- These bites are best served fresh but can be prepared a few hours ahead and refrigerated.
- To make this recipe gluten-free, ensure the balsamic glaze contains no added gluten ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Prosciutto, Mozzarella, Appetizer, Italian, Party Bites, Basil, Balsamic Glaze, Easy Recipe
