Protein Biscuits Recipe
Introduction
These Protein Biscuits are a savory, satisfying treat perfect for breakfast or a hearty snack. Packed with cottage cheese, cheddar, and diced ham or turkey, they offer a deliciously cheesy and protein-rich flavor that will keep you energized throughout the day.
Ingredients
- 2.5 cups flour (or whole wheat flour)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp baking powder
- 1/4 tsp salt
- 16 oz cottage cheese
- 1 cup cheddar cheese (shredded)
- 2 eggs (whisked)
- 6 oz ham or turkey (diced)
- 1/3 cup chives (finely chopped)
Instructions
- Step 1: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Lightly flour the parchment paper.
- Step 2: In a large bowl, add flour, onion powder, garlic powder, baking powder, and salt. Whisk together until combined.
- Step 3: In a medium bowl, combine cottage cheese, cheddar cheese, eggs, ham, and chives. Mix until fully combined.
- Step 4: Add the cottage cheese mixture to the large bowl with dry ingredients. Mix with a wooden spoon or silicone spatula until the dough begins to form. Then, switch to clean floured hands to knead and form a large dough ball. If the dough is too sticky, add a sprinkle of flour as needed. The dough will be slightly sticky but should hold together.
- Step 5: Place the dough ball on the prepared baking sheet. Flatten it with your hands into a rough rectangle about 7 by 10 inches; exact shape is not critical.
- Step 6: Using a knife or bench scraper, divide the dough into 12 equal biscuits. Space them evenly on the baking sheet.
- Step 7: Bake for 22-25 minutes until the tops are slightly golden brown and the bottoms are golden. Remove from the oven and let cool slightly before serving.
- Step 8: Enjoy the biscuits warm as they are, or slice in half and use them for delicious breakfast sandwiches.
Tips & Variations
- Substitute the ham or turkey with cooked bacon or sausage for a different flavor profile.
- Use whole wheat flour for a nuttier taste and added fiber.
- If you prefer spicier biscuits, add a pinch of cayenne pepper or smoked paprika to the dry ingredients.
- For a vegetarian option, omit the meat and add sautéed mushrooms or spinach instead.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm them in a toaster oven or microwave until heated through. These biscuits also freeze well; wrap individually and freeze for up to 2 months, then thaw and reheat as desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, feel free to substitute cheddar with mozzarella, pepper jack, or a cheese blend. Just choose a cheese that melts well to keep the biscuits moist and flavorful.
Can I make these biscuits dairy-free?
You can try using dairy-free cottage cheese and cheese alternatives, but the texture may vary. For best results, ensure the substitutes have a similar moisture content to help the dough bind properly.
Print
Protein Biscuits Recipe
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
Description
These Protein Biscuits are a savory, cheesy treat packed with cottage cheese, cheddar, ham, and fresh chives. Perfect for a high-protein breakfast or snack, they combine whole wheat flour and flavorful spices for a satisfying and nutritious option that’s easy to prepare and bake to golden perfection.
Ingredients
Dry Ingredients
- 2.5 cups flour (or whole wheat flour)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients and Add-ins
- 16 oz cottage cheese
- 1 cup cheddar cheese (shredded)
- 2 eggs (whisked)
- 6 oz ham or turkey (diced)
- 1/3 cup chives (finely chopped)
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Lightly dust the parchment paper with flour to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the flour, onion powder, garlic powder, baking powder, and salt. Whisk these together until evenly mixed.
- Combine Wet Ingredients: In a separate medium bowl, mix the cottage cheese, shredded cheddar, whisked eggs, diced ham or turkey, and finely chopped chives until fully integrated.
- Form the Dough: Add the wet mixture into the bowl with dry ingredients. Use a wooden spoon or silicone spatula to begin mixing until a dough starts to form. When it becomes difficult to mix with the spoon, switch to clean floured hands and knead the dough gently to form one large ball. If the dough is too sticky, add small amounts of flour until manageable. The dough should be slightly sticky but hold together well.
- Shape the Dough: Place the dough ball onto the prepared baking sheet. Flatten with your hands into a roughly 7 by 10-inch rectangle. Precise shape is not necessary.
- Cut Into Biscuits: Use a knife or bench scraper to divide the rectangle into 12 equal biscuit pieces. Space them evenly apart on the baking sheet.
- Bake: Bake in the preheated oven for 22 to 25 minutes, until the tops of the biscuits are lightly golden and the bottoms achieve a golden brown color.
- Cool and Serve: Allow the biscuits to cool slightly on the baking sheet before serving. Enjoy them plain or sliced in half for delicious breakfast sandwiches.
Notes
- If the dough feels too sticky, add flour a little at a time to make it easier to handle.
- You can substitute ham with turkey or leave it out for a vegetarian option (omit ham and adjust diet accordingly).
- Use whole wheat flour for added fiber and nutrition, or all-purpose flour for a lighter texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Reheat biscuits in the oven or toaster oven to retain their crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: protein biscuits, savory biscuits, cottage cheese biscuits, cheesy biscuits, breakfast biscuits, high protein breakfast, ham biscuits, whole wheat biscuits
