Description

These Protein Biscuits are a savory, cheesy treat packed with cottage cheese, cheddar, ham, and fresh chives. Perfect for a high-protein breakfast or snack, they combine whole wheat flour and flavorful spices for a satisfying and nutritious option that’s easy to prepare and bake to golden perfection.

Ingredients

Scale

Dry Ingredients

2.5 cups flour (or whole wheat flour)
1 tsp onion powder
1 tsp garlic powder
2 tsp baking powder
1/4 tsp salt

Wet Ingredients and Add-ins

16 oz cottage cheese
1 cup cheddar cheese (shredded)
2 eggs (whisked)
6 oz ham or turkey (diced)
1/3 cup chives (finely chopped)

Instructions

Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Lightly dust the parchment paper with flour to prevent sticking.
Mix Dry Ingredients: In a large bowl, combine the flour, onion powder, garlic powder, baking powder, and salt. Whisk these together until evenly mixed.
Combine Wet Ingredients: In a separate medium bowl, mix the cottage cheese, shredded cheddar, whisked eggs, diced ham or turkey, and finely chopped chives until fully integrated.
Form the Dough: Add the wet mixture into the bowl with dry ingredients. Use a wooden spoon or silicone spatula to begin mixing until a dough starts to form. When it becomes difficult to mix with the spoon, switch to clean floured hands and knead the dough gently to form one large ball. If the dough is too sticky, add small amounts of flour until manageable. The dough should be slightly sticky but hold together well.
Shape the Dough: Place the dough ball onto the prepared baking sheet. Flatten with your hands into a roughly 7 by 10-inch rectangle. Precise shape is not necessary.
Cut Into Biscuits: Use a knife or bench scraper to divide the rectangle into 12 equal biscuit pieces. Space them evenly apart on the baking sheet.
Bake: Bake in the preheated oven for 22 to 25 minutes, until the tops of the biscuits are lightly golden and the bottoms achieve a golden brown color.
Cool and Serve: Allow the biscuits to cool slightly on the baking sheet before serving. Enjoy them plain or sliced in half for delicious breakfast sandwiches.

Notes

If the dough feels too sticky, add flour a little at a time to make it easier to handle.
You can substitute ham with turkey or leave it out for a vegetarian option (omit ham and adjust diet accordingly).
Use whole wheat flour for added fiber and nutrition, or all-purpose flour for a lighter texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Reheat biscuits in the oven or toaster oven to retain their crispness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: protein biscuits, savory biscuits, cottage cheese biscuits, cheesy biscuits, breakfast biscuits, high protein breakfast, ham biscuits, whole wheat biscuits