Puff Pastry Cinnamon Twists Recipe

Introduction

Puff Pastry Cinnamon Twists are a simple yet delightful treat perfect for any time of day. Crispy, buttery, and fragrant with warm spices, they make a great snack or a sweet accompaniment to coffee or tea.

Ingredients

• 1 sheet puff pastry
• ½ cup sugar
• 3 tbsp unsalted butter (melted)
• pinch salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cardamom

Instructions

1. Step 1: Pull out your puff pastry at least 15 minutes before starting so it can come to room temperature and not crack when unrolled.
2. Step 2: Preheat your oven to 400°F (200°C) and line one baking sheet with parchment paper.
3. Step 3: Mix together the sugar, cinnamon, cardamom, and a pinch of salt in a small bowl.
4. Step 4: Place the puff pastry sheet on a lightly floured surface and brush it all over with the melted butter using a pastry brush.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry and gently press it in with your hands.
6. Step 6: Fold the dough in half lengthwise and use a pizza cutter to slice it into 12 strips.
7. Step 7: Take both ends of each strip and gently twist them, then place the twists on the prepared parchment paper. Don’t worry if some sugar falls out.
8. Step 8: Bake for 14-15 minutes until the twists are a light golden brown.

Tips & Variations

• For extra crunch, sprinkle coarse sugar on top of the twists before baking.
• Try adding a pinch of nutmeg or cloves for a more complex spice flavor.
• Serve warm with a drizzle of icing or a dusting of powdered sugar for a sweeter finish.
• Use frozen puff pastry but ensure it’s fully thawed at room temperature before working with it.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works beautifully and will give a fresh, flaky result. Just ensure it is properly chilled and rolled evenly before use.

Can I make these twists ahead of time?

You can prepare the twisted strips ahead and keep them in the refrigerator for a few hours. Bake them fresh when ready to serve for the best texture and flavor.

Puff Pastry Cinnamon Twists Recipe

---

★★★★★

4.5 from 59 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 12 twists 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delight in these easy-to-make Puff Pastry Cinnamon Twists, perfect for a sweet snack or breakfast treat. Flaky puff pastry is brushed with melted butter, coated in a fragrant cinnamon sugar and cardamom mixture, then twisted into elegant shapes and baked to golden perfection.

---

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry

Spice Mixture

• ½ cup sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cardamom
• pinch salt

Other

• 3 tbsp unsalted butter, melted

---

Instructions

1. Prepare the Puff Pastry: Remove your sheet of puff pastry from the freezer at least 15 minutes before starting to allow it to come to room temperature and prevent cracking when unrolled.
2. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
3. Mix the Cinnamon Sugar: In a small bowl, combine the sugar, ground cinnamon, ground cardamom, and a pinch of salt, stirring well to evenly distribute the spices.
4. Butter the Puff Pastry: Roll out the puff pastry on a lightly floured surface and use a pastry brush to evenly coat it with the melted unsalted butter.
5. Apply the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry, then gently press it into the surface with your hands to adhere.
6. Cut and Twist: Fold the puff pastry in half lengthwise, then use a pizza cutter to cut the dough into 12 equal strips. Take one strip at a time, hold both ends, and gently twist it. Place each twist onto the prepared baking sheet, repeating for all strips.
7. Bake the Twists: Bake in the preheated oven for 14-15 minutes, or until the twists are golden brown and puffed. Remove from the oven and allow to cool slightly before serving.

Notes

• Ensure the puff pastry is at room temperature before working with it to prevent cracking.
• Use parchment paper for easy cleanup and to avoid sticking.
• Feel free to customize the spice blend by adding nutmeg or cloves for extra warmth.
• Serve the twists fresh for the best texture and flavor; they may lose crispness if stored for too long.
• Optionally, drizzle with icing or a light glaze for extra sweetness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: puff pastry, cinnamon twists, cinnamon sugar pastry, easy dessert, breakfast pastry, cardamom, sweet snack