Description
Delight in these easy-to-make Puff Pastry Cinnamon Twists, perfect for a sweet snack or breakfast treat. Flaky puff pastry is brushed with melted butter, coated in a fragrant cinnamon sugar and cardamom mixture, then twisted into elegant shapes and baked to golden perfection.
Ingredients
Scale
Pastry
- 1 sheet puff pastry
Spice Mixture
- ½ cup sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cardamom
- pinch salt
Other
- 3 tbsp unsalted butter, melted
Instructions
- Prepare the Puff Pastry: Remove your sheet of puff pastry from the freezer at least 15 minutes before starting to allow it to come to room temperature and prevent cracking when unrolled.
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the Cinnamon Sugar: In a small bowl, combine the sugar, ground cinnamon, ground cardamom, and a pinch of salt, stirring well to evenly distribute the spices.
- Butter the Puff Pastry: Roll out the puff pastry on a lightly floured surface and use a pastry brush to evenly coat it with the melted unsalted butter.
- Apply the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry, then gently press it into the surface with your hands to adhere.
- Cut and Twist: Fold the puff pastry in half lengthwise, then use a pizza cutter to cut the dough into 12 equal strips. Take one strip at a time, hold both ends, and gently twist it. Place each twist onto the prepared baking sheet, repeating for all strips.
- Bake the Twists: Bake in the preheated oven for 14-15 minutes, or until the twists are golden brown and puffed. Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure the puff pastry is at room temperature before working with it to prevent cracking.
- Use parchment paper for easy cleanup and to avoid sticking.
- Feel free to customize the spice blend by adding nutmeg or cloves for extra warmth.
- Serve the twists fresh for the best texture and flavor; they may lose crispness if stored for too long.
- Optionally, drizzle with icing or a light glaze for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: puff pastry, cinnamon twists, cinnamon sugar pastry, easy dessert, breakfast pastry, cardamom, sweet snack
