Description
This Pumpkin French Toast recipe is a delightful twist on a classic breakfast favorite. The warm flavors of pumpkin, cinnamon, and vanilla make this dish perfect for a cozy fall morning.
Ingredients
Scale
Egg Mixture:
- 3 large eggs
- 3/4 cup milk
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
Additional:
- Butter (for griddle or pan)
- 10 slices brioche bread (or your favorite bread)
- Maple syrup, butter, and powdered sugar (for serving)
Instructions
- Preheat Griddle: Preheat an electric griddle and set it aside.
- Mix Egg Mixture: In a 9×13 pan or large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
- Prepare Griddle: Butter the preheated griddle.
- Cook French Toast: Dip both sides of each bread slice into the egg mixture, then transfer to the griddle. Cook until golden brown on both sides, about 3-4 minutes per side.
- Serve: Serve warm with maple syrup, butter, and powdered sugar.
Notes
- We recommend using a shallow 9×13 pan for easier dipping.
- If you don’t have an electric griddle, a non-stick skillet works well too.
- French toast can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 105mg
Keywords: Pumpkin French Toast, Fall Breakfast Recipe, Pumpkin Spice, French Toast Recipe
