Description
Indulge in the rich and creamy goodness of this Pumpkin Mascarpone Pie. A perfect blend of pumpkin, mascarpone cheese, and warm spices nestled in a buttery crust, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Pumpkin Filling:
- 1 (13.5 oz) can pumpkin puree
- 1 cup mascarpone cheese
- 1/4 cup brown sugar (adjust to taste)
- 1 teaspoon pumpkin pie spice or ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 large eggs
- 1/4 teaspoon salt
Pie Crust:
- One single 9-inch pie crust, homemade or store-bought (thawed)
Instructions
- Preheat oven to 350F.
- Fit the pie crust into a 9-inch dish.
- Bake for 1 hour until set.
In a large mixing bowl, combine pumpkin puree, mascarpone cheese, brown sugar, pumpkin pie spice, vanilla extract, lemon juice, eggs, and salt. Mix until smooth.
Pour the pumpkin filling into the crust. Smooth the top and decorate with cut-out leaves.
Allow to cool before serving with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Pumpkin Mascarpone Pie, Pumpkin Pie, Dessert, Thanksgiving, Fall Recipe
