Description
Delicious Pumpkin Pie Cookie recipe that combines the flavors of pumpkin pie in a delightful cookie form, perfect for autumn gatherings or sweet treats.
Ingredients
Scale
Cookie Dough:
- 2 ⅔ cups all-purpose flour (337g)
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese, room temperature (86g)
- 12 tablespoons unsalted butter, room temperature (6oz)
- ½ cup granulated sugar (110g)
- ½ cup brown sugar, packed (112g)
- 1 large egg yolk, room temperature
- 1 teaspoon vanilla extract
- ⅓ cup coarse sugar for rolling (78g)
Filling:
- 1 large egg, room temperature
- ¼ cup brown sugar (56g)
- pinch of table salt
- ½ teaspoon pumpkin spice
- ¼ cup whole milk (2oz)
- ½ cup pumpkin puree (122g)
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350℉. Line a cookie sheet with parchment paper and set aside.
- Prepare the cookie dough: Whisk dry ingredients. Beat cream cheese, butter, and sugars. Add egg yolk and vanilla. Mix in flour.
- Prepare the filling: Whisk all filling ingredients in a bowl.
- Fill and bake the cookies: Roll dough into balls, coat in sugar, place on sheet. Press a well in each, fill with the prepared filling. Bake until set.
- Finish: Cool cookies on a wire rack. Optionally top with whipped cream and spices before serving.
Notes
- You can store these cookies in an airtight container for up to 3 days.
- Experiment with different spices like nutmeg or cloves for variation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Pie Cookie, Pumpkin Spice, Fall Dessert, Cookie Recipe
