Pumpkin Pie Milkshake Recipe
If you are on the hunt for a cozy, nostalgic treat that perfectly captures the essence of fall, look no further than this Pumpkin Pie Milkshake. It combines the creamy indulgence of a classic milkshake with all the warm, spiced flavors of pumpkin pie, creating a drink that feels like autumn in a glass. This delightful concoction is ultra-smooth, subtlety sweet, and has the perfect touch of pumpkin spice that makes it utterly irresistible. Whether you’re sipping it on a crisp evening or serving it as a fun dessert, the Pumpkin Pie Milkshake is sure to become your new seasonal favorite.
Ingredients You’ll Need
This Pumpkin Pie Milkshake is made with just a few simple ingredients, but each one plays a vital role in creating its delicious flavor and luscious texture. From the creamy vanilla ice cream to the fragrant pumpkin pie spice, every element adds something special to the mix.
- Vanilla ice cream: Use high-quality ice cream for the richest and creamiest texture that balances the spices perfectly.
- Milk: Adds just the right amount of liquid to blend smoothly without thinning out the shake too much.
- Chilled pumpkin puree: The heart of the milkshake, providing authentic pumpkin flavor and that gorgeous, warm orange hue.
- Pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves that brings all the comforting pumpkin pie flavors to life.
- Maple syrup: Adds natural sweetness with a hint of caramel depth that pairs beautifully with pumpkin.
- Crushed graham crackers: Adds a subtle crunch and a nostalgic hint reminiscent of the flaky pie crust, plus a little reserved for garnish.
- Whipped cream (optional): For topping and adding an extra creamy, cloud-like finish to your milkshake.
How to Make Pumpkin Pie Milkshake
Step 1: Prepare Ingredients
Before you dive in, make sure your pumpkin puree is well chilled. This little step helps keep your milkshake cold and luscious without melting your ice cream too quickly, ensuring a thick and creamy texture from start to finish.
Step 2: Blend the Base
Combine the vanilla ice cream, milk, chilled pumpkin puree, pumpkin pie spice, maple syrup, and the majority of your crushed graham crackers in a blender. Blend everything together until smooth and perfectly creamy. This step is where all those cozy pumpkin pie flavors come together in one heavenly shake.
Step 3: Serve and Garnish
Pour your Pumpkin Pie Milkshake into your favorite glasses. Top each one generously with whipped cream and sprinkle the reserved graham cracker crumbs on top for that final crumbly, crunchy touch that echoes the classic pie crust. Serve immediately for the best experience.
How to Serve Pumpkin Pie Milkshake
Garnishes
A swirl of fluffy whipped cream crowned with a sprinkle of crushed graham cracker crumbs instantly elevates the look and taste of your Pumpkin Pie Milkshake. For an extra special touch, you could also dust a bit of cinnamon or pumpkin pie spice on top.
Side Dishes
Though this milkshake stands brilliantly on its own, pairing it with simple fall favorites like spiced cookies, mini apple pies, or even salted caramel popcorn can make your treat time truly unforgettable. The rich milkshake balances beautifully with crunchy or chewy bites.
Creative Ways to Present
For festive occasions, consider serving the Pumpkin Pie Milkshake in mason jars tied with rustic twine or alongside a small pumpkin-shaped cookie. You can also rim your glass with caramel sauce and crushed graham crackers for a decadent and eye-catching presentation that invites eager sipping.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Pumpkin Pie Milkshake (although that’s rare!), store it in an airtight container in the fridge for up to 24 hours. Give it a good stir before enjoying, though freshly made is always best for texture and flavor.
Freezing
Freezing your Pumpkin Pie Milkshake isn’t recommended as the texture will change drastically and it may separate when thawed. It’s best enjoyed fresh and chilled.
Reheating
This milkshake is best served cold and shouldn’t be reheated. To enjoy again, whip up a fresh batch and savor that perfect, creamy consistency every time.
FAQs
Can I use canned pumpkin puree for this milkshake?
Absolutely! Canned pumpkin puree works perfectly and is the most convenient option. Just make sure it’s plain pumpkin puree without any added spices or sweeteners for the best control over flavor.
Is there a vegan version of the Pumpkin Pie Milkshake?
Yes, you can make a vegan-friendly version by using dairy-free vanilla ice cream and plant-based milk such as almond or oat milk. The rest of the ingredients remain the same for that classic pumpkin pie flavor.
Can I adjust the sweetness of the milkshake?
Definitely. The maple syrup adds natural sweetness, but feel free to add more or less according to your taste preferences. You can also experiment with honey or agave syrup as alternatives.
What if I don’t have pumpkin pie spice?
No worries! You can make your own blend using cinnamon, ginger, nutmeg, and cloves. It’s easy to tailor the spice level to your liking and keeps the authentic pumpkin pie flavor!
Can I add alcohol to make a boozy version?
For adults only, you can add a splash of bourbon, rum, or spiced whiskey to the milkshake for an extra cozy kick. Just blend it in with the other ingredients and enjoy responsibly.
Final Thoughts
This Pumpkin Pie Milkshake is truly a magical way to celebrate those comforting fall flavors in a fun and refreshing way. It’s creamy, spiced just right, and with every sip, it wraps you up in those classic pumpkin pie memories. I can’t wait for you to try it and make it your own seasonal star—that perfect sip of autumn you’ll want to enjoy again and again.
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Pumpkin Pie Milkshake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Pumpkin Pie Milkshake is a creamy, autumn-inspired treat combining the rich flavors of pumpkin puree, warm pumpkin pie spice, and sweet vanilla ice cream. Perfect for seasonal gatherings or a festive dessert, it’s topped with whipped cream and a sprinkle of graham cracker crumbs for added texture and flavor.
Ingredients
Milkshake
- 3 cups vanilla ice cream
- ¾ cup milk
- ¾ cup pumpkin puree, chilled
- 1 tablespoon pumpkin pie spice
- 2 tablespoons maple syrup
- ⅓ cup crushed graham crackers (about 1½ whole crackers), reserve a little for garnish
Garnish (optional)
- Graham cracker crumbs
- Whipped cream
Instructions
- Chill the Pumpkin Puree: Refrigerate the pumpkin puree ahead of time to keep the milkshake cold and prevent the ice cream from melting too quickly during blending.
- Blend Ingredients: Add vanilla ice cream, milk, chilled pumpkin puree, pumpkin pie spice, maple syrup, and crushed graham crackers into a blender. Process until smooth and creamy.
- Serve and Garnish: Pour the milkshake into serving glasses, top each with whipped cream, and sprinkle additional graham cracker crumbs on top. Serve immediately for the best texture and flavor.
Notes
- For a thicker milkshake, reduce the milk slightly or add more ice cream as desired.
- Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- Adjust the maple syrup to taste depending on your preferred sweetness level.
- Chilling the pumpkin puree is key to maintaining the milkshake’s cold temperature and preventing quick melting.
- This recipe can be made vegan by substituting the vanilla ice cream with a plant-based alternative and using plant milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (about 12 oz)
- Calories: 430
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Pumpkin pie milkshake, pumpkin smoothie, fall dessert drink, autumn milkshake, pumpkin spice milkshake
