Description

Pumpkin Pie Tacos are a delightful twist on traditional pumpkin pie, combining the flavors of a classic dessert with the fun, handheld nature of tacos. These mini taco shells are filled with a creamy pumpkin filling and topped with sweet whipped cream, creating a perfect treat for fall gatherings or holiday parties.

Ingredients

Scale

Tortilla Shells:

6 8-inch Tortillas (makes about 18–24 rounds)

Cinnamon Sugar Coating:

1/2 cup Granulated Sugar
1 tsp Ground Cinnamon

Pumpkin Filling:

1/3 cup Butter (melted)
4 oz cream cheese (softened)
1/4 cup Powdered Sugar
3/4 cup Canned Pumpkin Puree
1/2 tsp Pure Vanilla Extract
1 1/2 tsp Pumpkin Pie Spice

Whipped Cream Topping:

1/2 cup Heavy Whipping Cream
2 Tablespoons Powdered Sugar
1/2 teaspoon Vanilla Extract

Garnish:

Pecans for garnish (chopped)

Instructions

Preheat Oven: Preheat the oven to 400°F.
Cut Tortillas: Cut 3-4 rounds out of each tortilla shell with a cookie cutter (4-4.5 inches) to make about 20 shells.
Prepare Cinnamon Sugar Coating: Combine granulated sugar and ground cinnamon on a plate. Pierce the tortillas with a fork 4-5 times to prevent air bubbles.
Coat Tortillas: Brush both sides of the tortillas with melted butter, then coat them in the cinnamon sugar mixture.
Bake Shells: Place the tortilla pieces between muffin cups of an upside-down muffin tin. Bake for 10 minutes until golden brown. Allow to cool in the pan.
Make Whipped Cream: Using a mixer, beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Prepare Pumpkin Filling: In a large bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until combined.
Fill Taco Shells: Pipe or spoon the pumpkin filling into the cooled taco shells. Top with whipped cream and garnish with cinnamon and chopped pecans.
Serve: Serve the pumpkin pie tacos immediately and enjoy!

Notes

For an extra indulgent touch, drizzle with caramel sauce before serving.
These pumpkin pie tacos can be assembled ahead of time, but wait to add the whipped cream and garnish until just before serving for the best texture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pumpkin pie taco
Calories: 180
Sugar: 10g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Pumpkin Pie Tacos, Pumpkin Dessert, Fall Dessert, Holiday Treat, Taco Recipe