If autumn had a flavor, I’m convinced it would be captured in a single cozy mug of this Pumpkin Spice Milk Recipe. Imagine velvety milk, sweet honey, and real pumpkin all whirled together with those nostalgic pumpkin pie spices—every sip feels like a warm hug. Whether you crave a chilled treat or a toasty pick-me-up, this Pumpkin Spice Milk Recipe is the easiest and most delightful way to savor fall any time of year!

Ingredients You’ll Need

You only need a handful of essentials for this Pumpkin Spice Milk Recipe, but each one is a star player. Every ingredient has been chosen for the flavor, creaminess, and dreamy color it brings—don’t skip a thing, and your mug will overflow with comfort.

Milk of choice: Go classic with whole milk for creaminess, or pick your favorite non-dairy alternative for a plant-based twist.

Pumpkin puree or canned pumpkin: This is what gives the drink its beautiful orange hue and adds a subtle earthy sweetness.
Clear honey (or maple syrup): A hint of sticky sweetness balances the spiced flavors—maple syrup works wonders too.

Pumpkin pie spice: This classic blend is the magic ingredient that transforms your milk into pumpkin spice heaven; adjust to taste.
Whipped cream: For a creamy, cloud-like finish that feels oh-so-decadent on top.

Pinch of pumpkin pie spice: A little extra dusting adds instant charm and extra aroma just before serving.

How to Make Pumpkin Spice Milk Recipe

Step 1: Decide If You Want It Hot or Cold

Think about your mood. Craving a chilly, refreshing treat? Or do you want to wrap your hands around something warming and soothing? The Pumpkin Spice Milk Recipe adapts to either—just make your pick!

Step 2: Combine the Main Ingredients

Pour the milk, pumpkin puree, honey (or maple syrup), and pumpkin pie spice into a blender. This is where the magic begins! If you don’t have a blender handy, toss everything into a large jar and use an immersion blender to reach the same smooth consistency.

Step 3: Blend Until Smooth

Give it a good blend until the drink is perfectly silky and you can see the color evenly mixed—no pumpkin bits or spice clumps. You want a liquid that’s as smooth as your favorite latte.

Step 4: Heat (If Serving Warm)

If you’re in the mood for a warm pumpkin treat, pour the blended mixture into a small saucepan. Warm gently over medium-high heat, whisking constantly, until it’s steaming and everything is beautifully combined. Don’t let it boil—just heat until you can feel the warmth.

Step 5: Add the Garnishes

Pour your pumpkin spice milk into your favorite glass or mug. Top with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice for extra flair. It’s those finishing touches that bring all the fall vibes!

Step 6: Serve and Enjoy

Now’s the moment to sit back and savor your creation. This Pumpkin Spice Milk Recipe is pure, sippable happiness—enjoy it right away while the flavor and texture are at their peak.

How to Serve Pumpkin Spice Milk Recipe

Garnishes

A swirl of whipped cream and a dusting of pumpkin pie spice aren’t just pretty—they add a creamy, aromatic finish and make each mug extra inviting. For special occasions, you could even add cinnamon sticks or a drizzle of caramel sauce for that barista flair.

Side Dishes

Pair your cozy Pumpkin Spice Milk Recipe with warm baked goods, like flaky scones, pumpkin bread, or oatmeal cookies. These hearty sides soak up the milk and complement the spices perfectly—you’ll have a snack that feels straight out of a coffee shop.

Creative Ways to Present

Serve your pumpkin milk in mason jars with colorful paper straws for a cute fall party, or in elegant mugs topped with decorative whipped cream swirls. For kids, try mini glasses with cinnamon sprinkles and a little pumpkin-shaped cookie perched on the rim!

Make Ahead and Storage

Storing Leftovers

If you’ve got extra Pumpkin Spice Milk Recipe, let it cool to room temperature, then store it in a lidded jar or airtight container in the fridge. It’ll keep for up to 3 days, and the flavors actually meld together a bit more after sitting!

Freezing

For a chilly treat, pour leftovers into ice cube trays and freeze. These pumpkin spice cubes are delicious whirled into smoothies, blended with coffee, or melted down for a quick autumn sip any time.

Reheating

To reheat, just pour your refrigerated Pumpkin Spice Milk Recipe into a saucepan or microwave-safe mug, and warm gently until steaming. Give it a good whisk or stir to recombine the pumpkin and spices, then garnish as usual.

FAQs

Can I use almond or oat milk for this recipe?

Absolutely! This Pumpkin Spice Milk Recipe is delicious with any milk—dairy or non-dairy. Almond and oat milk both add their own unique flavors and creaminess, so feel free to use what you enjoy most.

Is canned pumpkin the same as pumpkin pie filling?

They’re different! For this recipe, make sure to use pure canned pumpkin or pumpkin puree with no added sugar or spice. Pumpkin pie filling already has sugar and spices, so your drink might end up too sweet or overly spiced.

Can I make this Pumpkin Spice Milk Recipe ahead for a party?

Definitely! Blend everything but the garnishes ahead of time and refrigerate. When you’re ready to serve, just shake or whisk well, then heat if desired, and finish with all the fun toppings.

What if I don’t have pumpkin pie spice?

No pumpkin pie spice? No problem! You can make a blend with 1/2 teaspoon cinnamon, plus a pinch each of ginger, nutmeg, and cloves. It’ll create the same comforting fall flavor.

How can I make it extra frothy?

For a coffeehouse-style Pumpkin Spice Milk Recipe, blend the mixture a little longer or use a milk frother after heating. The more you whisk or froth, the lighter and creamier the drink turns out—pure pumpkin spice bliss!

Final Thoughts

I can’t recommend this Pumpkin Spice Milk Recipe enough—it’s simple, customizable, and brings instant fall feels with every sip. You don’t need fancy ingredients or special skills, just a few minutes and your favorite mug. Give it a try and let this cozy treat become your new autumn essential!

Pumpkin Spice Milk Recipe

★★★★★

5.2 from 27 reviews

Author: Mariam
Total Time: 10 minutes
Yield: 1 serving 1x

Diet: Vegetarian

Print Recipe

Description

Indulge in the cozy flavors of fall with this easy Pumpkin Spice Milk recipe. Creamy and spiced, this drink is perfect for a chilly evening or a festive treat.

Ingredients

Scale

Milk Mixture:

1 cup milk of choice

1/4 cup pumpkin puree
1 tbsp clear honey
1/4 to 1/2 tsp pumpkin pie spice

Garnish:

dollop of whipped cream
pinch of pumpkin pie spice

Instructions

Cold pumpkin spice milk: Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, put the ingredients in a large jar and blend with an immersion blender.

Warm pumpkin milk: If you desire a hot pumpkin drink, put all ingredients (except the garnishes) into a small saucepan. Heat on the stovetop over medium-high heat until warm and steaming. Whisk until everything is well combined.
Garnish: Pour the pumpkin milk into a glass or mug. You can serve as is or optionally top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.
Serve: Serve right away and enjoy!

Notes

You can adjust the sweetness and spice level to suit your taste preferences.
Feel free to top with additional toppings like cinnamon or nutmeg for extra flavor.

Prep Time: 5 minutes

Cook Time: 5 minutes
Category: Beverage
Method: Blending, Stovetop

Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 150 kcal

Sugar: 15g
Sodium: 100mg
Fat: 5g

Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g

Carbohydrates: 20g
Fiber: 2g
Protein: 6g

Cholesterol: 15mg

Keywords: Pumpkin Spice Milk, Pumpkin Drink, Fall Beverage