Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe

Introduction

This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy and nutritious way to start your day. Combining the rich flavors of pumpkin and warm cinnamon, it’s a comforting breakfast that feels indulgent but is simple to prepare.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• ½ cup pumpkin puree (unsweetened)
• 1 tbsp honey or maple syrup
• ½ tsp cinnamon
• ¼ tsp vanilla extract
• ¼ cup granola (for topping)

Instructions

1. Step 1: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender.
2. Step 2: Add 1 tablespoon honey, ½ teaspoon cinnamon, and ¼ teaspoon vanilla extract to the blender.
3. Step 3: Blend on high for 30 to 45 seconds until the mixture is thick and creamy. Scrape down the sides as needed to ensure smoothness.
4. Step 4: Spoon the whipped mixture into bowls and top each with ¼ cup granola. Serve immediately.

Tips & Variations

• Use Greek yogurt instead of cottage cheese for a tangier flavor and smoother texture.
• Add a pinch of nutmeg or ground ginger for extra warmth and spice.
• Swap granola for chopped nuts or seeds if you prefer a different crunch.
• For a vegan option, substitute honey with maple syrup and use a plant-based cottage cheese alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The whipped texture might settle, so stir well before serving. It’s best enjoyed fresh but can be reheated gently in the microwave if preferred warm (remove granola before heating).

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use unsweetened pumpkin puree because canned pumpkin pie filling contains added sugars and spices that will alter the flavor and texture of the dish.

Is this recipe high in protein?

Yes, cottage cheese is an excellent source of protein, making this breakfast bowl a filling and nutritious option to keep you energized throughout the morning.

Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe

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★★★★★

4.6 from 99 reviews

• Author: Mariam
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

This Pumpkin Whipped Cottage Cheese Breakfast Bowl is a creamy, protein-packed start to your day, combining the natural sweetness of pumpkin and honey with warm cinnamon and vanilla flavors. Topped with crunchy granola, it’s a nutritious and satisfying breakfast that’s quick to prepare using a blender.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• ½ cup pumpkin puree (unsweetened)
• 1 tbsp honey or maple syrup
• ½ tsp cinnamon
• ¼ tsp vanilla extract

Toppings

• ¼ cup granola (for topping)

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Instructions

1. Add cottage cheese and pumpkin to blender: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender to prepare the base of the breakfast bowl.
2. Add honey, cinnamon, and vanilla: Pour in 1 tablespoon of honey (or maple syrup), sprinkle ½ teaspoon of cinnamon, and add ¼ teaspoon of vanilla extract to enhance the flavor profile.
3. Blend until completely smooth: Blend the mixture on high speed for 30 to 45 seconds until it’s thick and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.
4. Serve and top with granola: Spoon the whipped mixture into bowls and sprinkle each with ¼ cup granola for a crunchy texture. Serve immediately for best taste and freshness.

Notes

• You can use either full-fat or low-fat cottage cheese based on your preference.
• For a vegan option, substitute cottage cheese with a plant-based alternative and honey with maple syrup.
• Ensure the pumpkin puree is unsweetened to control the sweetness level.
• Granola topping adds a nice crunch; you can replace it with nuts or seeds if preferred.
• This recipe is perfect for a quick, nutritious breakfast or a healthy snack.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: Blending
• Cuisine: American

Keywords: Pumpkin, Cottage Cheese, Breakfast Bowl, Healthy Breakfast, Protein, Pumpkin Puree, Cinnamon, Granola, Whipped Cottage Cheese