Name: Quick Peach Bruschetta with Whipped Ricotta Recipe
Prep time: 15 min
Cook time: PT-486386H23M39S
Total time: PT-486386H23M39S
Cuisine: Mediterranean
Ingredients: 1 baguette, sliced thinly; 1/4 cup unsalted butter; 4 garlic cloves, finely minced; Salt and pepper, to taste; 1 pint chopped tomatoes; 3 medium peaches, diced; 2 tablespoons extra virgin olive oil; Juice of 1/2 lemon; A generous handful of fresh basil leaves, sliced or roughly chopped; 1 cup ricotta cheese; Balsamic glaze, for drizzling

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If there’s one summertime appetizer that never fails to wow both your eyes and taste buds, it’s the Quick Peach Bruschetta with Whipped Ricotta. Bursting with juicy peaches, vibrant tomatoes, pillow-soft ricotta, fragrant basil, and a sparkle of balsamic glaze over golden, garlicky crostini, this recipe takes simple ingredients and turns them into a flavor-packed bite that’s nothing short of memorable. It’s colorful, impressively pretty, and so easy to make, you’ll want it on repeat for every gathering.

Quick Peach Bruschetta with Whipped Ricotta Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Quick Peach Bruschetta with Whipped Ricotta brings its own magic to the plate, from the sweet, summery fruit to the creamy, tangy cheese and the golden crunch of toasted bread. Gather these essentials for a show-stopping appetizer that shines as bright as it tastes.

Baguette: Choose a good-quality, crusty baguette for the best crunchy crostini base.
Unsalted butter: Softened butter melds with garlic for that irresistible savory touch.
Garlic cloves: Freshly minced garlic brings a bold, aromatic depth to the crostini and topping.
Salt and pepper: Essential seasonings that elevate both the bread and the fruit mixture.
Chopped tomatoes: Opt for ripe, juicy tomatoes for brightness and lusciousness.
Peaches: Sweet, ripe peaches add a burst of summer sweetness and vibrant color.
Extra virgin olive oil: A drizzle rounds out the salad with its signature peppery richness.
Lemon juice: Fresh lemon juice wakes up all the flavors and keeps the fruit perky.
Fresh basil leaves: Basil’s herbal pop is unbeatable for freshness and aroma.
Ricotta cheese: Whipping transforms ricotta into a cloud-like, creamy base.
Balsamic glaze: Adds a sweet-tangy finish and a dramatic, glossy flourish.

How to Make Quick Peach Bruschetta with Whipped Ricotta

Step 1: Prepare the Garlic Butter and Slice the Baguette

Start by preheating your oven to 400 degrees F, or get your grill blazing hot if you prefer a smoky char. Slice your baguette into one-half inch thick slices—the perfect size for stacking all that goodness. In a small bowl, mash together your softened butter and half the garlic until you’ve got a fragrant spread, then season with a pinch of salt. Slather each baguette slice with the garlic butter and arrange everything in a single layer on a baking sheet, ready to be toasted to perfection.

Step 2: Toast the Crostini

Pop your buttered bread slices into the oven and bake for 10 to 12 minutes, keeping a close eye to make sure they get golden brown and crisp without scorching. Prefer to fire up the grill? Lay the bread right on the grates, close the lid, and grill for a minute or two, flipping as needed for even browning. The secret is keeping the crostini crisp on the outside, tender on the inside, and brimming with garlicky aroma.

Step 3: Prepare the Peach and Tomato Mixture

While the bread turns golden, it’s time for the star topping. In a mixing bowl, combine the diced peaches, chopped tomatoes, and your remaining fresh garlic. Sprinkle generously with salt and pepper to coax out the juices, then drizzle with olive oil and a spritz of fresh lemon juice for zing. Toss gently to marry the flavors and let this colorful mix marinate while you whip the ricotta. This brief rest time deepens the flavors and makes the topping even juicier.

Step 4: Whip the Ricotta

Add the ricotta cheese to your food processor or blender and blend until thoroughly smooth and airy—about 30 to 60 seconds. If you don’t have a food processor, a vigorous whisk will do! You’re looking for a cloud-like spread that will melt over your warm crostini. Pour the whipped ricotta into a small bowl and get ready for assembly.

Step 5: Assemble the Crostini

With everything prepped, it’s time to build your show-stopper! Spread a generous layer of the whipped ricotta onto each toasted baguette. Next, stir the fresh basil into your peach and tomato mixture, then top each crostini with a spoonful (or two!) of this juicy salad. Finish with a beautiful drizzle of balsamic glaze for that sweet tang and a dramatic finish. Quick Peach Bruschetta with Whipped Ricotta is best enjoyed right away—serve immediately for maximum crunch and flavor.

How to Serve Quick Peach Bruschetta with Whipped Ricotta

Garnishes

For extra flair, consider sprinkling on some flaky sea salt or additional fresh basil slivers just before serving. Edible flowers or a touch of lemon zest also make the Quick Peach Bruschetta with Whipped Ricotta pop and give it an artisan feel that’s party-worthy every time.

Side Dishes

This recipe shines as an appetizer, but it’s also fantastic alongside a crisp green salad or a bright, herby pesto pasta. Serve it with other summer favorites like prosciutto-wrapped melon or marinated olives for a charming Mediterranean spread that feels elegant yet effortless.

Creative Ways to Present

Present your Quick Peach Bruschetta with Whipped Ricotta on a rustic wooden board with a scattering of basil leaves, or layer your ingredients in mini mason jars for an eye-catching passed appetizer. For a larger party, offer a DIY bruschetta bar so guests can build their own ideal bite, matching colors and textures to their hearts’ content!

Make Ahead and Storage

Storing Leftovers

If—by some miracle—you have leftover Quick Peach Bruschetta with Whipped Ricotta, store the salad and whipped ricotta separately in airtight containers in the refrigerator for up to 2 days. Keep the toasted crostini at room temperature in a sealed bag, so it stays crisp for later enjoyment.

Freezing

While the ricotta and peach mixture aren’t great candidates for freezing due to their water content, you can prep and freeze the crostini ahead of time! Let them cool completely, then freeze in a single layer before transferring to a freezer bag. Re-crisp them in the oven straight from the freezer when you’re ready to serve.

Reheating

If your crostini lose a bit of crunch, pop them back in a 350 degree F oven for 3 to 5 minutes to refresh. Bring the ricotta and peach mixture to room temperature before assembling for best flavor and texture.

FAQs

Can I make Quick Peach Bruschetta with Whipped Ricotta ahead of time?

You can toast the bread and whip the ricotta in advance. Marinate the fruit salad an hour or two before serving for the best flavor, but assemble everything just before eating to keep the crostini crisp and vibrant.

What’s the best way to choose peaches for this recipe?

Choose ripe but still slightly firm peaches—they should yield gently to the touch but not feel mushy. This way, your Quick Peach Bruschetta with Whipped Ricotta stays juicy and colorful rather than soggy.

Can I use store-bought balsamic glaze, or should I make my own?

Store-bought balsamic glaze works beautifully for convenience; just look for one with minimal additives. If you’re feeling inspired, you can reduce your own balsamic vinegar with a spoonful of honey over the stove for a homemade drizzle.

Is there a dairy-free alternative to ricotta?

Absolutely! There are excellent plant-based ricotta options, or you can whip up a blend of firm tofu with a splash of lemon juice and olive oil for a creamy, satisfying dairy-free spread.

What are some other fruits I can use if peaches aren’t in season?

Nectarines, apricots, or even strawberries work well when peaches are out of reach. The beauty of this recipe is how adaptable it is—just keep the base balance of sweet and juicy with a bit of acidity for the best Quick Peach Bruschetta with Whipped Ricotta experience.

Final Thoughts

I can’t wait for you to try this unforgettable Quick Peach Bruschetta with Whipped Ricotta. It’s a celebration of summer flavors, easy enough for any weeknight, but special enough for every gathering. Whip up a batch, share with friends, and watch it disappear in minutes!

Quick Peach Bruschetta with Whipped Ricotta Recipe

★★★★★

4.8 from 25 reviews

Author: Mariam
Total Time: 25-30 minutes
Yield: Serves 6
Diet: Vegetarian

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Description

Enjoy a delightful summer appetizer with this Quick Peach Bruschetta with Whipped Ricotta recipe. Crispy baguette slices topped with creamy whipped ricotta and a fresh peach and tomato mixture, finished with a drizzle of balsamic glaze.

Instructions

Step 1: Prepare Garlic Butter and Slice Baguette – Preheat the oven to 400°F. Slice baguette, mix butter with garlic, salt, spread on slices, and bake until golden.
Step 2: Toast the Crostini – Bake or grill the prepared slices until crispy.
Step 3: Prepare the Peach and Tomato Mixture – Combine tomatoes, peaches, garlic, season, and marinate.
Step 4: Whip the Ricotta – Blend ricotta until smooth and creamy.
Step 5: Assemble the Crostini – Spread whipped ricotta on crostini, top with peach tomato mixture, basil, and balsamic glaze.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Appetizer
Method: Baking, Grilling
Cuisine: Mediterranean