Description
These Ranch Garlic Parmesan Chicken Skewers are packed with flavor and perfect for grilling season. Juicy chicken marinated in a mixture of ranch dressing, parmesan cheese, and herbs, then skewered and grilled to perfection. A delicious and easy-to-make dish that’s sure to be a hit at any barbecue or gathering.
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix together the ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice. Stir until well combined.
- Marinate the Chicken: Place the chicken in a bag or dish, pour the marinade over, coat well, and refrigerate for 30 minutes to 2 hours.
- Prepare the Skewers: Thread the chicken onto skewers, leaving space between each piece.
- Grill the Skewers: Preheat grill, cook skewers for 10-15 minutes until chicken reaches 165°F (75°C).
- Serve and Garnish: Let skewers rest, garnish with parsley or parmesan, and serve with desired sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ranch Garlic Parmesan Chicken Skewers, Grilled Chicken Skewers, BBQ Chicken Skewers
