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Raspberry Cheesecake French Toast Casserole Recipe

★★★★★

4.6 from 56 reviews
  • Author: Mariam
  • Total Time: Overnight soaking plus 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Raspberry Cheesecake French Toast Casserole is a decadent and delicious breakfast dish that combines the creamy richness of cream cheese with the tart sweetness of fresh raspberries, all baked into soft, custardy French bread cubes. Perfect for brunch or a special morning treat, it can be prepared the night before and baked to golden perfection in the morning.

Ingredients

Scale

French Toast Casserole

  • 12 cups cubed French bread (about 1 large loaf)
  • 2 cups raspberries (fresh or frozen)
  • 8 ounces cream cheese (softened)
  • 1/3 cup sugar
  • 10 eggs
  • 1 2/3 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Cooking spray
  • Powdered sugar (optional, for garnish)

Instructions

  1. Prepare the pan: Use cooking spray to grease the bottom and sides of a 9×13-inch baking dish; set aside to prevent sticking.
  2. Cut the bread: Slice the French bread into 1 1/2 inch cubes until you have approximately 12 cups. Place about two-thirds of the bread cubes into the bottom of the prepared dish, creating the first layer.
  3. Make cream cheese mixture: In a small bowl, mix the softened cream cheese with 1/3 cup sugar until smooth and creamy, free of lumps.
  4. Layer cream cheese: Spoon dollops of the cream cheese mixture evenly over the layer of bread cubes; no need to spread it out fully as it will melt and settle during baking.
  5. Add raspberries and remaining bread: Sprinkle the raspberries over the cream cheese layer, then add the remaining bread cubes as the top layer, distributing evenly.
  6. Prepare custard: In a large bowl, whisk together the eggs. Gradually add the milk, 1/2 cup sugar, and vanilla extract, whisking until well combined.
  7. Combine and soak: Pour the egg mixture evenly over the layered bread, cream cheese, and berries. Press down gently on the bread cubes to help them absorb the custard mixture. Cover the casserole with a lid or plastic wrap and refrigerate overnight to allow thorough soaking and flavor melding.
  8. Preheat oven: When ready to bake, preheat your oven to 350°F (175°C).
  9. Bake the casserole: Remove the casserole from the fridge, discard the cover, and bake uncovered for 45-50 minutes or until the internal temperature reaches 160°F and the top is golden brown and set.
  10. Serve: Allow the casserole to rest for a few minutes after baking. Optionally, sprinkle with powdered sugar for added sweetness and presentation. Serve warm with maple syrup or your favorite syrup topping.

Notes

  • Use fresh or frozen raspberries based on availability; if frozen, do not thaw before layering.
  • For best texture, use slightly stale French bread to absorb more custard without becoming mushy.
  • This casserole can be prepared up to 24 hours ahead for convenience.
  • If preferred, substitute cream cheese with mascarpone for a different flavor profile.
  • The casserole is excellent served with additional fresh berries or a drizzle of maple syrup.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: French toast casserole, raspberry dessert, breakfast casserole, cream cheese breakfast, baked French toast, brunch recipe

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Find it online: https://aromaofgrandma.com/raspberry-cheesecake-french-toast-casserole-recipe/