RASPBERRY COCONUT OVERNIGHT OATS Recipe
If you have been searching for a wholesome and delicious way to start your mornings, look no further than this luscious RASPBERRY COCONUT OVERNIGHT OATS recipe. It combines the hearty chew of sprouted steel cut oats with creamy coconut milk, sweet bursts of raspberry, and a touch of maple syrup for a naturally sweet and satisfying breakfast that feels indulgent yet nourishing. This is a perfect make-ahead dish that invites you to wake up to vibrant flavors and a texture that feels just right—whether you’re rushing out the door or savoring a relaxed weekend morning.
Ingredients You’ll Need
Gathering a handful of simple, wholesome ingredients is all it takes to whip up your RASPBERRY COCONUT OVERNIGHT OATS. Each component plays a key role—sprouted steel cut oats provide heartiness and chew, while coconut milk brings that silky richness we all crave. The raspberries add a burst of freshness and color, making this dish as beautiful as it is tasty.
- 1 cup One Degree Organics Sprouted Steel Cut Oats: These oats soak up flavors beautifully and deliver a satisfying, chewy bite that softens overnight without turning mushy.
- 1 ½ tsp maple syrup: A natural sweetener that balances tartness from the berries and adds warm undertones.
- 1 can organic coconut milk: Creamy and tropical, this dairy-free option creates the luscious base of your oats.
- 1 Tbsp chia seeds: Tiny nutrient powerhouses that thicken the mixture and add a pleasant subtle crunch.
- ¼ cup frozen raspberries: They infuse the oats with vibrant pink color and juicy tartness as they thaw.
- shredded coconut: Optional garnish that enhances the coconut flavor and adds texture.
- banana: Thinly sliced for natural sweetness and a creamy contrast.
- hemp hearts: Nutty little seeds perfect for a protein boost and extra texture on top.
How to Make RASPBERRY COCONUT OVERNIGHT OATS
Step 1: Combine Your Ingredients
The magic begins by simply mixing the sprouted steel cut oats, coconut milk, maple syrup, chia seeds, and frozen raspberries in a jar or container that seals tightly. Make sure everything is evenly combined so the flavors mingle beautifully overnight.
Step 2: Refrigerate Overnight
Pop the mixture in the fridge for at least 6 hours or overnight. This gives the oats time to soak up the coconut milk and maple syrup, while the chia seeds expand and add thickness. The frozen raspberries naturally thaw and create a lovely burst of color and tartness throughout the dish.
Step 3: Stir and Garnish
Before serving, give your oats a good stir to blend any settled ingredients and break up the raspberries. Then top with shredded coconut, fresh banana slices, and hemp hearts to add fresh flavors, contrasting textures, and a nutritional boost that takes this breakfast to the next level.
How to Serve RASPBERRY COCONUT OVERNIGHT OATS
Garnishes
Don’t be shy with the toppings! Shredded coconut brings that tropical crunch, banana adds creamy sweetness, and hemp hearts give a nutty flavor along with extra protein and healthy fats. If you want, scatter a few more fresh or frozen raspberries on top for an extra pop of color and tang.
Side Dishes
This dish stands beautifully on its own, but if you feel like pairing it, a simple side of Greek yogurt or a handful of toasted nuts perfectly complements the creamy and chewy textures. Fresh fruit or a green smoothie also make excellent companions for a well-rounded breakfast.
Creative Ways to Present
Serve your RASPBERRY COCONUT OVERNIGHT OATS in a clear glass jar or bowl to show off the dreamy pink hues and layering of textures. Layering the oats with fresh raspberries and banana slices can turn it into a parfait-style treat that looks irresistible. You can also swirl in a spoonful of nut butter or sprinkle a pinch of cinnamon for even more flavor depth.
Make Ahead and Storage
Storing Leftovers
One of the best things about RASPBERRY COCONUT OVERNIGHT OATS is how well they keep in the fridge. Store leftovers in an airtight container for up to 2 days. The oats will soften further and develop an even creamier texture, making them just as delightful the next morning.
Freezing
While freezing is not typically necessary due to the oats’ quick preparation and refrigeration time, you can freeze portions in freezer-safe jars if you want to prep weeks in advance. Just thaw them overnight in the fridge before enjoying for best texture and taste.
Reheating
If you prefer your overnight oats warm, simply heat them gently in the microwave or on the stovetop with a splash of coconut milk to loosen the texture. Reheating will transform the oats into a comforting warm breakfast, though many fans love the refreshing chilled version just as much.
FAQs
Can I use fresh raspberries instead of frozen?
Absolutely! Fresh raspberries work wonderfully and will add a brighter, juicier burst of flavor. Just gently fold them in right before serving to prevent them from breaking down too much during soaking.
Is it necessary to use sprouted steel cut oats?
While sprouted steel cut oats add a lovely chewy texture and are easier to digest for some, you can substitute rolled oats if you prefer a softer result. Keep an eye on the soaking time, as rolled oats will soften faster.
Can I make this recipe dairy-free?
Yes, this recipe is naturally dairy-free thanks to the use of coconut milk. If you want to experiment, almond milk or oat milk can also work, though the coconut milk gives a richer, creamier finish.
How sweet are these overnight oats?
The sweetness is subtle and comes from the maple syrup and bananas, balanced by the tart raspberries. Feel free to adjust the maple syrup amount to suit your preference for a more or less sweet breakfast.
Can I add protein to this breakfast?
Definitely! Adding hemp hearts on top is a great start, and you can also mix in protein powder or top with Greek yogurt to boost your morning protein intake while keeping the flavors harmonious.
Final Thoughts
Trust me when I say this RASPBERRY COCONUT OVERNIGHT OATS recipe will become a staple in your breakfast rotation. It’s effortless to prepare, wonderfully nourishing, and dripping with bright, tropical flavors that feel like a little celebration each morning. So go ahead, give it a try, and wake up excited to dive spoon-first into this creamy, fruity delight!
Print
RASPBERRY COCONUT OVERNIGHT OATS Recipe
- Total Time: 8 hours 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Delight in a creamy and nutritious Raspberry Coconut Overnight Oats recipe that combines sprouted steel-cut oats with coconut milk, chia seeds, and fresh fruit toppings for a healthy and satisfying breakfast prepared effortlessly overnight.
Ingredients
Base Ingredients
- 1 cup One Degree Organics Sprouted Steel Cut Oats
- 1 can (13.5 oz) organic coconut milk
- 1 ½ tsp maple syrup
- 1 Tbsp chia seeds
- ¼ cup frozen raspberries
Garnishes
- Shredded coconut, to taste
- 1 medium banana, sliced
- 1 tbsp hemp hearts
- Additional fresh or frozen raspberries, optional
Instructions
- Combine Ingredients: In an overnight container or large jar, add 1 cup sprouted steel-cut oats, 1 can organic coconut milk, 1 ½ teaspoons maple syrup, 1 tablespoon chia seeds, and ¼ cup frozen raspberries. Stir thoroughly to combine all ingredients evenly.
- Refrigerate Overnight: Seal the container and place it in the refrigerator overnight, or for at least 6-8 hours to allow the oats to soak and soften, absorbing the liquid.
- Stir and Garnish: The next morning, stir the mixture well. Add shredded coconut, sliced banana, hemp hearts, and extra raspberries according to your preference to enhance flavor and texture.
- Adjust Texture: If you prefer softer oats, you can leave them refrigerated for an additional day or two. Steel-cut oats naturally have a chewy consistency which will soften the longer it sits.
- Serve and Enjoy: Serve chilled or at room temperature as a wholesome and delicious breakfast or snack anytime.
Notes
- Use canned coconut milk with no added sugars or preservatives for best taste and texture.
- The steel-cut oats provide a chewy texture; allowing extra refrigeration time will soften them further.
- Feel free to customize toppings with your favorite fruits or nuts.
- The maple syrup can be adjusted or substituted with honey or agave if preferred.
- This recipe is best consumed within 3 days of preparation for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook, soaking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: overnight oats, raspberry coconut oats, healthy breakfast, no-cook oats, sprouted steel-cut oats, chia seeds, vegan breakfast
