Name: Recipe Card of Brownie Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup Butter, melted; 1 1/4 cups Granulated sugar; 3/4 cup Cocoa powder, unsweetened; 1 tsp Baking powder; 1 1/2 cups All-purpose flour; 3 large Eggs; 1 tsp Salt; 8 oz Cream cheese, softened; 1/2 cup Sour cream (optional); 1 tsp Vanilla extract; 1 1/4 cups Granulated sugar; 3 large Eggs; 1 tsp Salt

Jump to Recipe

If you’ve ever stood in the kitchen, torn between baking a fudgy brownie or a creamy cheesecake, let me introduce you to your new favorite indulgence: the Recipe Card of Brownie Cheesecake. This dreamy dessert unites two classics into one showstopping treat with its rich chocolate base and velvety cheesecake topping. Every bite swings between decadent and tangy, creating a dessert experience that’s irresistible to chocolate lovers and cheesecake fans alike. Grab your apron—you’re about to create magic!

Recipe Card of Brownie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in the Recipe Card of Brownie Cheesecake recipe plays a crucial role—some bring structure, others add luxurious richness, and a few guarantee the kind of mouthwatering flavor that keeps people coming back for seconds. Baking this dessert is as much about learning their importance as it is about the final slice on your plate.

Butter: Melted butter is the base of our brownie layer, lending moisture, richness, and that signature gooey brownie texture.
Granulated Sugar: Sweetens both the brownie and cheesecake layers, creating those perfect contrasting flavors.
Cocoa Powder: Unsweetened cocoa infuses the brownie with deep, chocolatey flavor—choose a good-quality one for the biggest impact!
Baking Powder: Just a teaspoon, but it helps give the brownie base a little lift and prevents it from becoming too dense.
All-purpose Flour: The essential structure builder in the brownie, keeping things chewy but not crumbly.
Eggs: Used in both layers, eggs contribute to the creaminess of the cheesecake and the chewy fudginess of the brownie.
Vanilla Extract: Enhances the cheesecake’s creamy notes and rounds out the flavor.
Cream Cheese: The backbone of the cheesecake layer, cream cheese brings a luscious tang and supremely smooth texture.
Sour Cream (optional): Adding a touch of sour cream makes the cheesecake richer and silkier—highly recommended if you have it!
Salt: Helps balance out all the sweetness and sharpens both chocolate and tangy cream cheese flavors.

How to Make Recipe Card of Brownie Cheesecake

Step 1: Prep and Preheat

Before any mixing begins, crank your oven up to 350°F (175°C). Grease a 9-inch baking pan with butter, or line it with parchment paper for easy removal later. This simple prep step means you can swoop the finished dessert out in style, with flawless edges and zero sticking.

Step 2: Make the Brownie Base

In a large mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, and eggs until smooth and glossy. Stir in the flour, baking powder, and salt just until combined—the batter should be thick and rich. Pour it into your prepared pan and spread it evenly, making sure to get into every corner. Bake for 20 to 25 minutes, just until a toothpick poked in comes out with a few moist crumbs. This early bake sets the sturdy foundation our cheesecake layer will soon sit on.

Step 3: Prepare the Cheesecake Layer

While the brownie base cools for a few minutes, grab a clean bowl and beat together the softened cream cheese, remaining sugar, eggs, vanilla extract, a pinch of salt, and sour cream (if using). You’re looking for a silky, lump-free mixture. Don’t rush this step—the smoother the batter, the silkier your final cheesecake layer will taste!

Step 4: Assemble the Layers

Once the brownie is no longer piping hot but still a little warm, gently spread the cheesecake mixture over the top. Smooth it out with a spatula, ensuring an even layer edge to edge. This step makes the finished Recipe Card of Brownie Cheesecake look bakery-level beautiful.

Step 5: Bake the Cheesecake Layer

Lower your oven temperature to 325°F (160°C), then return the pan and bake for another 35 to 40 minutes. The cheesecake should be set at the edges but still have a slight jiggle in the center when you gently shake the pan. Resist overbaking—the residual heat will help finish setting the cheesecake as it cools.

Step 6: Cool and Chill

Patience is your friend here! Let the Recipe Card of Brownie Cheesecake cool to room temperature, then transfer it to the fridge for at least 4 hours, or (ideally) overnight. Chilling fully sets the layers and brings out the best flavors and texture.

How to Serve Recipe Card of Brownie Cheesecake

Garnishes

The right garnish can take your Recipe Card of Brownie Cheesecake from delicious to truly dazzling. Try a shower of chocolate shavings, a scattering of fresh berries, or even a light dusting of cocoa powder for extra drama. A dollop of whipped cream on each slice never hurts, either!

Side Dishes

This rich dessert craves playful contrasts. Consider serving each slice with a scoop of vanilla ice cream, a fresh berry salad, or even a swizzle of raspberry sauce. These sides cut through the richness and add lively flavors to the party.

Creative Ways to Present

For gatherings, cut the Recipe Card of Brownie Cheesecake into small squares for finger-friendly treats, or use cookie cutters to make elegant shapes. Layered parfaits with crumbled pieces and whipped cream in small glasses also turn this into a showstopper at any dessert table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover slices of Recipe Card of Brownie Cheesecake tightly wrapped in the fridge. It will stay perfectly fresh and delectably creamy for up to 5 days, making midnight snack missions especially rewarding.

Freezing

This dessert is a champion for make-ahead moments! Slice and wrap each piece tightly in plastic wrap, followed by foil, and freeze for up to two months. Thaw individual servings in the fridge for a desert that always tastes freshly baked.

Reheating

While the Recipe Card of Brownie Cheesecake is typically served chilled, if you enjoy a barely-warm brownie layer, microwave an individual slice for 10-15 seconds. The brownie softens up beautifully, while the cheesecake layer stays luscious—just be careful not to overdo it.

FAQs

Can I use boxed brownie mix instead of making the base from scratch?

Absolutely! If you’re in a pinch, swap the homemade brownie base for your favorite boxed mix. Bake as directed, then continue with the cheesecake layer for a shortcut version of the Recipe Card of Brownie Cheesecake.

Why did my cheesecake layer crack?

Cheesecake cracks can happen if the mixture is overbeaten or baked at too high a heat. To keep your Recipe Card of Brownie Cheesecake picture-perfect, beat the cheesecake layer just until smooth and bake gently at a lower temperature.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Fold chopped walnuts, pecans, chocolate chips, or even swirls of caramel into the brownie base before baking. These little surprises make each bite of Recipe Card of Brownie Cheesecake extra special.

Is it okay to skip the sour cream?

Yes—the sour cream is optional. It adds a bit more creaminess and tang to the cheesecake, but skipping it won’t make or break the Recipe Card of Brownie Cheesecake. Greek yogurt is a great substitute, too!

How do I know when the cheesecake layer is done?

When the cheesecake is set at the edges but slightly jiggly in the center, it’s perfect. Overbaking can dry it out, so watch closely during the last 10 minutes. The residual heat will continue to set the Recipe Card of Brownie Cheesecake as it cools.

Final Thoughts

If you’re looking to wow your family or friends—or just sneak yourself a next-level treat—the Recipe Card of Brownie Cheesecake is your ticket to dessert bliss. Dive in, have fun with the process, and don’t forget to savor every chocolatey, creamy bite. I can’t wait for you to try it!

Recipe Card of Brownie Cheesecake Recipe

★★★★★

4.8 from 15 reviews

Author: Mariam
Total Time: 1 hour 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent fusion of a rich brownie base topped with a creamy cheesecake layer in this irresistible brownie cheesecake recipe.

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch baking pan by greasing it with butter or lining it with parchment paper.
Mix the brownie base: In a bowl, combine melted butter, sugar, cocoa powder, and eggs. Add flour and baking powder, mixing until smooth. Pour the batter into the pan and bake for 20–25 minutes.
Prepare the cheesecake layer: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Pour over the cooled brownie base and smooth the top.
Bake: Bake the brownie cheesecake at 325°F (160°C) for 35–40 minutes until the cheesecake is set but slightly jiggly in the center.
Cool and chill: Let the brownie cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight before serving chilled.

Notes

You can garnish the brownie cheesecake with chocolate shavings, whipped cream, or fresh berries before serving.
For a fudgier brownie base, slightly underbake it before adding the cheesecake layer.

Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American