Description
Indulge in the rich and decadent flavors of Red Velvet Brownies. These fudgy treats are a delightful twist on the classic red velvet cake, perfect for any occasion.
Ingredients
Scale
Brownie Batter:
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional Add-In:
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Mix Wet Ingredients: Add granulated sugar, eggs (one at a time), vanilla extract, white vinegar, and red food coloring. Mix until combined.
- Combine Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in white chocolate chips if desired.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Drizzle melted white chocolate on top if desired.
Notes
- You can customize these brownies by adding nuts or cream cheese frosting for extra flair.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Red Velvet Brownies, Dessert, Easy, Chocolate, Fudgy, Homemade
