Description

These Reuben Egg Rolls are a delicious twist on the classic deli sandwich, featuring tender corned beef, melted Swiss cheese, and tangy sauerkraut all wrapped in crispy egg roll wrappers and fried to golden perfection. Served with Thousand Island dressing for dipping, they make a perfect appetizer or savory snack.

Ingredients

Scale

Filling

1/3 lb. corned beef or deli pastrami, cut into thin strips
5 slices Swiss cheese (1 oz each), cut into thin strips
2 cups sauerkraut, drained and squeezed dry

Wrapper and Dip

10 egg roll wrappers
Thousand Island Dressing for dipping

For Frying

Canola oil (enough to heat at least 2 inches deep to 375°F)

Instructions

Prepare the Oil: Heat at least 2 inches of canola oil in a deep fryer or heavy Dutch oven to 375°F. This ensures the egg rolls will fry evenly and become crispy.
Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface positioned like a diamond. Brush the outside edges with water using your finger to help seal the wrapper.
Add Filling: Place a few strips of corned beef in the center, top with Swiss cheese strips, and add about a tablespoon of well-drained sauerkraut.
Wrap the Egg Rolls: Fold the bottom corner up over the filling, then fold the left and right sides toward the center. Roll tightly until fully sealed. Repeat for all wrappers and filling.
Fry the Egg Rolls: Carefully place the assembled egg rolls into the hot oil. Fry each for 3 to 4 minutes or until they turn golden brown and crispy.
Drain and Serve: Remove the egg rolls with a slotted spoon and let them drain on paper towels. Serve warm with Thousand Island dressing for dipping. Enjoy your crispy Reuben Egg Rolls!

Notes

For a healthier alternative, you can bake the egg rolls at 425°F for about 15-20 minutes, turning halfway until golden and crispy.
Ensure sauerkraut is well drained and squeezed to avoid soggy egg rolls.
Use water to seal the egg roll wrappers effectively to prevent filling from leaking during frying.
If you don’t have corned beef, deli pastrami makes a great substitute.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: Reuben, Egg Rolls, Corned Beef, Swiss Cheese, Sauerkraut, Appetizer, Fried Snacks, Deli Inspired