Rice Krispie Snowballs with Reese’s Minis and White Almond Bark Recipe
Introduction
Rice Krispie Snowballs are a fun and festive twist on the classic treat, combining gooey marshmallows, peanut butter, and a surprise peanut butter cup center. Covered in white chocolate and colorful sprinkles, they make a perfect sweet snack for any occasion.
Ingredients
- 5 Tbsp butter
- 10 oz bag marshmallows
- 1/2 cup peanut butter
- 6 cups Rice Krispies cereal
- 25 Reese’s cup (minis)
- 24 oz white almond bark
- Sprinkles
Instructions
- Step 1: In a medium saucepan over medium-low heat, melt the butter. Stir in the marshmallows and peanut butter until completely melted and smooth.
- Step 2: Remove the mixture from heat and add the Rice Krispies cereal, stirring well to combine. Let it cool for 10 minutes.
- Step 3: Line a baking sheet with parchment paper. Take about a tablespoon of the mixture, flatten it in your hand, place a Reese’s mini cup in the center, and carefully roll it into a ball, enclosing the candy.
- Step 4: Melt the white almond bark according to package instructions. Dip each ball into the melted chocolate, place it on the parchment paper, add sprinkles on top, and refrigerate for 25 minutes until set.
Tips & Variations
- Use natural or crunchy peanut butter for different textures and flavors.
- Try substituting Reese’s minis with other small candies like malted milk balls or chocolate-covered nuts.
- For extra festive snowballs, add food coloring to the white almond bark before dipping.
- Make mini versions using smaller amounts for bite-sized treats.
Storage
Store these snowballs in an airtight container in the refrigerator for up to one week. For best texture, bring them to room temperature before serving. You can also freeze them for up to one month and thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different cereal instead of Rice Krispies?
Yes, you can use any crispy rice cereal or a similar puffed cereal, but Rice Krispies work best for the classic texture and flavor.
How do I prevent the marshmallow mixture from sticking to my hands?
Lightly grease your hands with butter or cooking spray before shaping the balls to keep the mixture from sticking.
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Rice Krispie Snowballs with Reese’s Minis and White Almond Bark Recipe
- Total Time: 40 minutes
- Yield: 25 snowballs 1x
Description
Delicious and festive Rice Krispie Snowballs combining the classic crispy marshmallow treat with peanut butter, Reese’s cup minis, and a white almond bark chocolate coating, finished with colorful sprinkles for a fun holiday treat.
Ingredients
Main Ingredients
- 5 Tbsp butter
- 10 oz bag marshmallows
- 1/2 cup peanut butter
- 6 cups Rice Krispies cereal
- 25 Reese’s cup minis
Coating and Decoration
- 24 oz White Almond Bark
- Sprinkles (quantity as desired)
Instructions
- Melt Butter and Mix Marshmallows and Peanut Butter: In a medium-sized pot over medium to low heat, melt the butter. Add the marshmallows and peanut butter, stirring continuously until the mixture is fully melted and smooth.
- Add Rice Krispies and Cool: Remove the pot from heat, then add the Rice Krispies cereal. Stir well to ensure all the cereal is evenly coated. Let the mixture cool for about 10 minutes to make it easier to handle.
- Form Snowballs with Reese’s Cups: Line a baking sheet with parchment paper. Take approximately a tablespoon of the cooled mixture and flatten it in your hand. Place one Reese’s cup mini in the center, then carefully roll and shape the mixture into a ball around it. Repeat until all mixture and candies are used.
- Coat Snowballs with Melted Almond Bark: Melt the white almond bark according to package instructions (usually in the microwave or over a double boiler). Dip each snowball into the melted almond bark coating fully, then place back on the parchment paper.
- Decorate and Chill: Sprinkle your desired colorful sprinkles on the wet coating immediately. Once decorated, place the baking sheet with the dipped snowballs into the fridge for about 25 minutes to allow the coating to set.
Notes
- Ensure the marshmallow mixture is not too hot before mixing in cereal to avoid a soggy texture.
- Using parchment paper prevents sticking and makes cleanup easier.
- The Reese’s cup mini should be slightly pressed into the mixture to secure it inside the ball properly.
- You can substitute white almond bark with white chocolate chips if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie treats, holiday dessert, peanut butter, Reese’s cups, white almond bark, easy no bake dessert
