Rice Paper Apple Pie Recipe

Introduction

This Rice Paper Apple Pie offers a delightful and crispy twist on a classic dessert. With tender cinnamon-spiced apples wrapped in delicate rice paper, it’s a light yet flavorful treat that’s quick to prepare and perfect for an air fryer.

Ingredients

• 1/3 cup water (for cooking the apples, plus more for softening the rice paper)
• 1 large apple (about 2 cups diced, skin on; Honey-crisp recommended)
• Ground cinnamon (to taste)
• 2 teaspoons coconut sugar (plus more for topping)
• 1/4 cup finely chopped walnuts (optional)
• 3 sheets rice paper
• Melted butter (to brush on top)

Instructions

1. Step 1: In a pot over high heat, combine the 1/3 cup water, diced apples, and cinnamon. Cook for 8 to 10 minutes until the apples soften and the water has evaporated completely.
2. Step 2: Stir in the coconut sugar and chopped walnuts, mixing well to incorporate.
3. Step 3: One sheet at a time, dip the rice paper in room temperature water until just softened. Place the first softened sheet onto a clean surface, then soften the remaining sheets and layer them, slightly overlapping.
4. Step 4: Spread the apple filling evenly over the layered rice papers.
5. Step 5: Starting with the edge closest to you, gently roll the rice paper over the apple mixture like a long, skinny burrito. Fold the sides inward and continue rolling to form a tight rope.
6. Step 6: Take one end of the rope and coil it onto itself to form a spiral shape.
7. Step 7: Brush the coil with melted butter and sprinkle a little more coconut sugar on top for extra sweetness and crispness.
8. Step 8: Cook the pie in a 400°F air fryer for 8 minutes, flipping halfway if needed, until it is crispy and golden. Let cool for a minute or two before serving. Optionally, dust with powdered sugar but note the crust will soften over time.

Tips & Variations

• For added crunch, try substituting walnuts with pecans or almonds.
• If you don’t have an air fryer, bake at 375°F for about 12-15 minutes on a parchment-lined baking sheet, flipping halfway.
• Make sure not to soak the rice paper too long to prevent it from tearing.
• Use a tart apple variety if you prefer a sharper flavor contrast.

Storage

Store any leftover pie loosely covered at room temperature for up to one day to maintain crispness. Refrigeration will soften the crust. Reheat briefly in the air fryer or oven to crisp it back up before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another fruit instead of apples?

Yes, pears or peaches can work well if diced and cooked similarly. Adjust cooking time as needed based on fruit softness.

Why does the crust soften after some time?

The rice paper absorbs moisture from the filling and air, which causes it to lose its crisp texture. Eating it soon after cooking ensures the best crunch.

Rice Paper Apple Pie Recipe

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★★★★★

4.7 from 511 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 1 individual pie, serves 1-2 1x
• Diet: Vegetarian

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Description

This Rice Paper Apple Pie recipe offers a delightful and unique twist on traditional apple pie by using rice paper wrappers for a crispy, light crust. Filled with cinnamon-spiced apples, coconut sugar, and optional walnuts, this dessert is quick to prepare and air-fried to perfection, delivering a crunchy, sweet treat that’s perfect for a wholesome snack or dessert.

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Ingredients

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Apple Filling

• 1/3 cup water (for cooking the apples, plus more for softening the rice paper)
• 1 large apple (about 2 cups diced, with skin on; Honey-crisp recommended)
• Ground cinnamon to taste
• 2 teaspoons coconut sugar (plus more for topping)
• 1/4 cup finely chopped walnuts (optional)

Crust and Topping

• 3 sheets rice paper
• Melted butter (for brushing on top)

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Instructions

1. Cook the Apples: Add 1/3 cup water, diced apples, and ground cinnamon to a pot over high heat. Cook for 8 to 10 minutes, stirring occasionally, until the apples become soft and the water has completely evaporated.
2. Mix Filling Ingredients: Stir in the coconut sugar and finely chopped walnuts into the softened apple mixture to combine evenly.
3. Soften Rice Paper Sheets: Working one sheet at a time, dip each rice paper sheet into room temperature water until just softened but still pliable. Lay the first softened sheet onto a clean work surface and overlap the remaining two softened sheets slightly over it to create a layered base.
4. Add Filling and Roll: Evenly spread the apple filling over the layered rice paper sheets. Starting from the edge closest to you, gently roll the sheets over the filling like a long, skinny burrito. Fold in the sides as you roll to encase the filling completely, forming a rope-like shape.
5. Form the Pie Coil: Take one end of the rolled ‘rope’ and carefully coil it onto itself, forming a spiral shape that resembles a traditional apple pie swirl.
6. Prepare for Cooking: Brush the top of the rice paper coil with melted butter and sprinkle a little extra coconut sugar on top for added sweetness and crispiness.
7. Air Fry the Pie: Place the coil in a preheated air fryer set at 400°F (200°C). Cook for about 8 minutes total, flipping halfway through (4-5 minutes per side) to ensure both sides become evenly crispy.
8. Serve: Remove from the air fryer and allow to cool for a minute or two before serving. Optionally, dust with powdered sugar; however, note that the crust will soften if left sitting for too long after dusting.

Notes

• Using apples with skin adds texture and nutrients, but peel if preferred.
• Walnuts are optional but add a nice crunch and flavor contrast.
• Be careful not to over-soak the rice paper sheets—they should be pliable but not too soft or they may tear.
• Cooking time may vary depending on your air fryer model; monitor the pie to avoid burning.
• For a vegan version, use plant-based butter or oil for brushing.
• Serve immediately for the best crispy texture; leftovers might soften.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: rice paper apple pie, air fryer dessert, cinnamon apple pie, gluten-free apple pie crust, quick apple dessert, vegan butter apple pie alternative