Description

This Rice Paper Apple Pie recipe offers a delightful and unique twist on traditional apple pie by using rice paper wrappers for a crispy, light crust. Filled with cinnamon-spiced apples, coconut sugar, and optional walnuts, this dessert is quick to prepare and air-fried to perfection, delivering a crunchy, sweet treat that’s perfect for a wholesome snack or dessert.

Ingredients

Scale

Apple Filling

1/3 cup water (for cooking the apples, plus more for softening the rice paper)
1 large apple (about 2 cups diced, with skin on; Honey-crisp recommended)
Ground cinnamon to taste
2 teaspoons coconut sugar (plus more for topping)
1/4 cup finely chopped walnuts (optional)

Crust and Topping

3 sheets rice paper
Melted butter (for brushing on top)

Instructions

Cook the Apples: Add 1/3 cup water, diced apples, and ground cinnamon to a pot over high heat. Cook for 8 to 10 minutes, stirring occasionally, until the apples become soft and the water has completely evaporated.
Mix Filling Ingredients: Stir in the coconut sugar and finely chopped walnuts into the softened apple mixture to combine evenly.
Soften Rice Paper Sheets: Working one sheet at a time, dip each rice paper sheet into room temperature water until just softened but still pliable. Lay the first softened sheet onto a clean work surface and overlap the remaining two softened sheets slightly over it to create a layered base.
Add Filling and Roll: Evenly spread the apple filling over the layered rice paper sheets. Starting from the edge closest to you, gently roll the sheets over the filling like a long, skinny burrito. Fold in the sides as you roll to encase the filling completely, forming a rope-like shape.
Form the Pie Coil: Take one end of the rolled ‘rope’ and carefully coil it onto itself, forming a spiral shape that resembles a traditional apple pie swirl.
Prepare for Cooking: Brush the top of the rice paper coil with melted butter and sprinkle a little extra coconut sugar on top for added sweetness and crispiness.
Air Fry the Pie: Place the coil in a preheated air fryer set at 400°F (200°C). Cook for about 8 minutes total, flipping halfway through (4-5 minutes per side) to ensure both sides become evenly crispy.
Serve: Remove from the air fryer and allow to cool for a minute or two before serving. Optionally, dust with powdered sugar; however, note that the crust will soften if left sitting for too long after dusting.

Notes

Using apples with skin adds texture and nutrients, but peel if preferred.
Walnuts are optional but add a nice crunch and flavor contrast.
Be careful not to over-soak the rice paper sheets—they should be pliable but not too soft or they may tear.
Cooking time may vary depending on your air fryer model; monitor the pie to avoid burning.
For a vegan version, use plant-based butter or oil for brushing.
Serve immediately for the best crispy texture; leftovers might soften.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Air Frying
Cuisine: American

Keywords: rice paper apple pie, air fryer dessert, cinnamon apple pie, gluten-free apple pie crust, quick apple dessert, vegan butter apple pie alternative