Description
These Ridiculously Easy Lemon Raspberry Scones are a delightful treat that combines the tartness of fresh raspberries with the zesty flavor of lemon. These scones are perfect for a leisurely breakfast or a lovely afternoon tea.
Ingredients
Scale
Scones:
- 1 cup heavy cream
- 8 tablespoons butter
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- zest of 1 medium-size lemon
- ½ cup fresh raspberries
Glaze:
- 2 cups powdered sugar
- 3 tablespoons milk or half and half
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven and prepare the cream: Preheat the oven to 400 degrees. Chill 1 cup of heavy cream in the freezer for 10-15 minutes.
- Prepare the butter: Melt 8 tablespoons of butter in a microwave-safe bowl and set aside to cool.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, sugar, lemon zest, and salt.
- Combine cream and butter: Combine chilled heavy cream with melted butter until small clumps form.
- Combine wet and dry ingredients: Add the butter/cream mixture to the dry ingredients and stir until incorporated.
- Add raspberries: Break raspberries in half and gently mix into the dough.
- Shape and chill: Scoop the dough onto a prepared pan, ensuring raspberries are evenly distributed. Refrigerate for 15-60 minutes.
- Bake: Bake for 18-22 minutes until golden brown.
- Make the glaze: Mix powdered sugar, milk, and lemon juice until smooth.
- Glaze the scones: Spoon glaze over the warm scones and let set for 15 minutes before serving.
Notes
- For best results, handle the dough gently to avoid overmixing.
- Ensure the raspberries are distributed evenly for a balanced flavor in each bite.
- Adjust the glaze consistency by adding more powdered sugar or liquid as needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Lemon Raspberry Scones, Easy Scones Recipe, Breakfast Pastry, Afternoon Tea Treat
