Description
Enjoy the perfect side dish with these Roasted Brussels Sprouts with Balsamic Vinegar & Honey. The combination of savory Brussels sprouts, tangy balsamic vinegar, and sweet honey creates a harmonious blend of flavors that will elevate any meal.
Ingredients
Scale
Brussels Sprouts:
- 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
Seasoning:
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Finishing Touch:
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Preheat the Oven: Preheat the oven to 425°F and position a rack in the middle. Line a baking sheet with foil.
- Prepare Brussels Sprouts: On the baking sheet, toss Brussels sprouts with 2 tablespoons of oil, salt, and pepper. Roast for about 20 minutes, stirring halfway through.
- Finish and Serve: Drizzle with remaining oil, balsamic vinegar, and honey. Toss to coat, adjust seasoning, and serve.
- *If using large sprouts, quarter them for even cooking.
Notes
- Ensure Brussels sprouts are similar in size for consistent roasting.
- Adjust honey and balsamic vinegar to personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Roasted Brussels Sprouts, Balsamic Vinegar, Honey, Side Dish, Vegetarian
