Description
This Roasted Potato Salad Recipe is a flavorful twist on a classic dish, combining tender golden potatoes with a medley of fresh vegetables, herbs, and a zesty dressing. Perfect for a side dish or light meal.
Ingredients
Scale
Potatoes:
- 1.5 pounds gold potatoes (quartered, skin-on)
Veggies and Nuts:
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
Herbs:
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
Dressing:
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard (or Dijon mustard)
- 3 garlic cloves (minced or grated)
- 1 tablespoon lemon juice (fresh or bottled)
- 1 tablespoon maple syrup (or agave syrup)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red chili flakes (optional)
Instructions
- Preheat the oven to 425℉. Place the quartered potatoes on a greased or parchment paper-lined baking sheet and roast for 35-40 minutes until golden brown with tender, fluffy insides.
- In a large mixing bowl, combine the onions, cucumber, pistachios, dill, and parsley. Mix and set aside.
- In another bowl, combine mayo, mustard, garlic, lemon, sweetener, salt, pepper, and red chili flakes. Whisk until smooth.
- Once the potatoes are roasted, let them cool for a few minutes.
- Toss the potatoes with the dressing, then add the chopped veggies to the salad. Gently mix until well combined.
- Serve warm or chilled. Enjoy!
Notes
- This salad can be customized with additional vegetables or protein like chickpeas or grilled chicken.
- Adjust the dressing ingredients to suit your taste preferences, adding more lemon juice for acidity or maple syrup for sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting, Mixing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Potato Salad, Potato Salad Recipe, Side Dish, Vegetarian Salad
