Rosemary-Parmesan Cheese Straws Recipe
Introduction
These Rosemary-Parmesan Cheese Straws are a delightful, savory snack that combines flaky puff pastry with the rich flavors of Parmesan and fresh rosemary. Perfect as an appetizer or alongside your favorite dips, they’re quick to prepare and sure to impress.
Ingredients
- One 17.3-ounce package frozen puff pastry (2 sheets), thawed
- 4 tablespoons unsalted butter, melted
- 1 cup fresh finely grated Parmesan
- 2 tablespoons chopped fresh rosemary
- 1/2 tablespoon garlic powder
- Fine sea salt
- 1 large egg, beaten
Instructions
- Step 1: Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
- Step 2: Carefully unfold one puff pastry sheet onto a cutting board and brush with the melted butter.
- Step 3: Sprinkle with 1/4 cup Parmesan and 1/2 tablespoon rosemary. Add a dash of garlic powder and sprinkle salt evenly across the length of the pastry.
- Step 4: Fold the sheet in half, lengthwise. Brush the top of the folded sheet with the beaten egg and sprinkle with 1/4 cup Parmesan, 1/2 tablespoon rosemary, a dash of garlic powder, and a sprinkle of salt.
- Step 5: Cut the pastry into 1/2-inch strips using a knife or pizza cutter.
- Step 6: Twist each strip at both ends in opposite directions to create a spiral effect. Stretch each strip slightly and pinch the ends as you place them onto the prepared baking sheets, spacing about 1 inch apart.
- Step 7: Repeat the process with the remaining puff pastry sheet and remaining ingredients.
- Step 8: Bake for 10 to 12 minutes, or until the straws are lightly browned.
- Step 9: Remove from the oven and allow to cool for 2 minutes before serving.
Tips & Variations
- For extra flavor, try adding a pinch of crushed red pepper flakes to the seasoning mix.
- Swap fresh rosemary for thyme or oregano for a different herbal twist.
- Use sharp aged Parmesan to deepen the cheesy flavor.
- If you prefer, sprinkle a little black pepper along with the salt for subtle heat.
Storage
Store leftover cheese straws in an airtight container at room temperature for up to 2 days to keep them crisp. To refresh, warm briefly in a 350°F oven for 3-5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the cheese straws ahead of time?
Yes, you can prepare and shape the straws, then refrigerate them on baking sheets covered with plastic wrap for up to 24 hours before baking.
Can I freeze these cheese straws?
Absolutely. Freeze the baked cheese straws in an airtight container for up to 1 month. Reheat in the oven at 350°F until warmed through and crisp.
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Rosemary-Parmesan Cheese Straws Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cheese straws 1x
Description
Crispy and flavorful Rosemary-Parmesan Cheese Straws made with flaky puff pastry, fresh rosemary, and Parmesan cheese, brushed with garlic butter and baked to golden perfection. These savory twists are perfect as appetizers or snacks for any occasion.
Ingredients
Scale
Pastry
- One 17.3-ounce package frozen puff pastry (2 sheets), thawed
Topping & Seasoning
- 4 tablespoons unsalted butter, melted
- 1 cup fresh finely grated Parmesan cheese, divided
- 2 tablespoons chopped fresh rosemary, divided
- 1/2 tablespoon garlic powder, divided
- Fine sea salt, for sprinkling
Egg Wash
- 1 large egg, beaten
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat the oven to 400 degrees F (200 degrees C). Line 2 rimmed baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Prepare First Puff Pastry Sheet: Carefully unfold one thawed puff pastry sheet onto a clean cutting board. Brush the entire surface evenly with the melted butter to add flavor and promote browning.
- Add Toppings and Fold: Sprinkle 1/4 cup of grated Parmesan cheese and 1/2 tablespoon of chopped fresh rosemary evenly over the buttered pastry. Add a dash of garlic powder and a light sprinkle of fine sea salt. Fold the sheet in half lengthwise to encase the seasonings.
- Apply Egg Wash and Final Toppings: Brush the top of the folded pastry with the beaten egg to help it brown and adhere toppings. Sprinkle with the remaining 1/4 cup Parmesan, 1/2 tablespoon rosemary, another dash of garlic powder, and a pinch of sea salt evenly across the surface.
- Cut and Twist Strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch-wide strips. Take each strip and twist both ends in opposite directions to form spiraled cheese straws. Stretch and pinch the ends slightly to secure the shape.
- Arrange on Baking Sheets: Place the twisted strips about 1 inch apart on the prepared baking sheets to allow for even heat circulation and expansion while baking.
- Repeat with Second Sheet: Repeat steps 2 through 6 with the second puff pastry sheet, melted butter, Parmesan, rosemary, garlic powder, salt, and egg wash to prepare the rest of the cheese straws.
- Bake Until Golden: Bake the cheese straws in the preheated oven for 10 to 12 minutes, or until they are puffed up and lightly browned, indicating crispiness.
- Cool and Serve: Remove the baking sheets from the oven and allow the cheese straws to cool for about 2 minutes before serving to enjoy their optimal texture and flavor.
Notes
- Make sure the puff pastry is fully thawed before working with it to prevent cracking and ensure easy folding.
- For extra crispiness, brush the undersides of the strips lightly with butter before baking.
- These cheese straws are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Substitute dried rosemary if fresh is not available, using about 1 teaspoon.
- To add a spicy kick, sprinkle a pinch of cayenne pepper along with the garlic powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Rosemary Parmesan Cheese Straws, puff pastry appetizers, baked cheese twists, savory snack, easy party appetizers
