Instructions

Step 1: Whisk the vegan mascarpone cheese in a large bowl until smooth, ensuring there are no lumps.

Step 2: In a separate bowl, whip the chilled vegan heavy cream with the powdered sugar until soft peaks form.

Step 3: Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 4: Add 2 tablespoons of rosewater to the cheese mixture and mix until fully incorporated.

Step 5: In a small bowl, combine 1 tablespoon of rosewater with the warm oat milk.

Step 6: Quickly dip each vegan ladyfinger biscuit into the milk and rosewater mixture, being careful not to oversoak.

Step 7: Arrange a layer of dipped ladyfingers in an 8×8 inch dish or individual serving glasses.

Step 8: Spread half of the mascarpone mixture evenly over the ladyfingers.

Step 9: Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone cream, smoothing the top.

Step 10: Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours to chill and set.

Step 11: Before serving, dust lightly with powdered sugar and garnish with edible rose petals and dried rosebuds.

Tips & Variations

Adjust the amount of rosewater to suit your taste—start with less and add more gradually to avoid overpowering the dessert.

For a citrus hint, add a teaspoon of lemon zest to the mascarpone mixture.

Use chilled equipment and vegan heavy cream for better whipping results.

If savoiardi biscuits are unavailable, substitute with thin vegan sponge cake slices for a similar texture.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. To maintain freshness, avoid storing it at room temperature. When ready to serve after storage, you can lightly dust with extra powdered sugar and add fresh edible rose petals for garnish. No reheating is necessary, as this dessert is best enjoyed chilled.

FAQs

Can I use other plant-based milks instead of oat milk?

Yes, you can use other warm plant-based milks like almond or soy milk. Oat milk is preferred for its mild flavor and creaminess, but alternatives work well too.

Is it possible to make this tiramisu nut-free?

Absolutely. This recipe is naturally nut-free if your vegan mascarpone and ladyfinger biscuits do not contain nuts. Always check ingredient labels to be sure.