Description
This Russian Carrot Salad with Coriander is a vibrant and flavorful dish that makes a perfect side for any meal. The combination of sweet carrots, aromatic coriander, and savory onions creates a delightful taste experience.
Ingredients
Scale
For the Carrots:
- 4 medium/large carrots, cut into fine matchsticks or grated
- 1 tablespoon white vinegar (5% acidity)
- 1 garlic clove, pressed
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
For the Onions:
- 2 tablespoons olive oil or canola oil
- 1 medium onion, finely diced
Instructions
- Prepare the Carrots: In a large bowl, combine the grated or julienned carrots with white vinegar, pressed garlic, crushed coriander seeds, salt, and sugar. Mix well to combine all the ingredients.
- Cook the Onion: Heat the oil in a skillet over medium-high heat. Add the diced onion and sauté until soft and golden.
- Combine: Add the black pepper to the sautéed onions and stir. Transfer the onions into the carrot mixture and mix well.
- Rest: Allow the salad to sit for at least 1 hour before serving to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Russian Carrot Salad, Coriander Salad, Side Dish, Vegetarian, Russian Cuisine
