Description
This classic Salisbury Steak recipe combines seasoned ground beef patties with a savory mushroom gravy, perfect for a comforting and satisfying meal.
Ingredients
Scale
For the Patties:
- 1 lb ground beef
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons A1 steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon homemade steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
For the Gravy:
- 3 tablespoons butter
- 1 medium onion (sliced thin)
- 3 tablespoons all-purpose flour
- 2 ½ cups beef broth (or stock)
- Salt and freshly cracked pepper (to taste)
- 8 oz sliced baby Bella mushrooms
Instructions
- Patties: In a medium bowl, mix ground beef, egg, breadcrumbs, A1 sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Form into 4 patties.
- Cook Patties: Cook patties in a skillet over medium heat until done; set aside.
- Make Gravy: In the same skillet, sauté onions, then add flour, broth, and mushrooms. Simmer until thickened.
- Combine: Return patties to the skillet and simmer until mushrooms are tender.
- Serve: Serve Salisbury Steak with mashed potatoes or rice.
Notes
- You can serve this dish with a side of vegetables or a salad for a complete meal.
- Feel free to adjust the seasoning in the patties and gravy to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg
Keywords: Salisbury Steak, Beef, Mushroom Gravy, Comfort Food
