Description
Delight your taste buds with this irresistible recipe for Salmon Crispy Rice. Crispy sushi rice topped with creamy spicy salmon, fresh avocado, and a kick of jalapeno – a perfect combination of flavors and textures.
Ingredients
Scale
Sushi Rice:
- 3 cups Cooked Sushi Rice (short grain rice)
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
Salmon Topping:
- 1 lb Sushi-grade Salmon
- 4 tbsp Kewpie Mayo
- 2 tbsp Sriracha
- 2 tbsp Scallion
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
- Sliced Avocado
- Jalapeno (thinly sliced)
- Black and White Sesame Seed (toasted)
Instructions
- Prepare Sushi Rice: In a small mixing bowl, combine rice vinegar with sugar and salt until dissolved. Mix with cooked sushi rice. Chill in the fridge for at least 4 hours.
- Spicy Salmon: Chop salmon and combine with mayo, sriracha, soy sauce, scallion, and sesame oil. Chill until ready.
- Assembly: Cut rice into rectangles. Fry until golden. Top with salmon mixture, avocado, jalapeno, and sesame seeds. Serve.
Notes
- You can customize the toppings with your favorite ingredients like tobiko or cucumber.
- Make sure the rice is well-chilled before frying for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying, Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Salmon Crispy Rice, Spicy Salmon, Sushi Rice Recipe, Japanese Appetizer
