Salted Maple Cold Brew Recipe
Dreaming of a cold drink that’s equal parts refreshing, cozy, and just a bit indulgent? The Salted Maple Cold Brew delivers all that and more. Imagine the deep, bold flavor of cold brew coffee mellowed by sweet maple syrup and topped with a luxurious, salty foam—yes, it’s as delightful as it sounds! This recipe is the perfect pick-me-up whether you’re braving a hot summer day or just need a break from the ordinary. If you’ve ever wanted café vibes in your PJ’s, this Salted Maple Cold Brew is your new go-to treat.
Ingredients You’ll Need
Here’s the beauty of this recipe: a few staple ingredients, each pulling its weight by adding a burst of flavor or irresistibly creamy texture. Each item here plays a pivotal role in building the layered, crave-worthy taste of a Salted Maple Cold Brew.
- Cold Brew Coffee Concentrate: The robust, smooth backbone of your drink; using concentrate gives deep flavor that won’t get watered down by ice.
- Whole Milk: Rich and creamy, it creates thick foam and rounds out the coffee’s boldness; plant-based milk works too, but whole gives unbeatable texture.
- 100% Maple Syrup: Natural sweetness with gorgeous notes of caramel and woodsy warmth—make sure it’s the real stuff, not pancake syrup!
- Sea Salt: Just a pinch heightens both the sweet and coffee notes, making each sip pop; flaky sea salt is especially wonderful here.
- Ice: Essential for keeping everything icy-cold and extra refreshing, especially on those sunny afternoons.
How to Make Salted Maple Cold Brew
Step 1: Fill Your Glass with Coffee and Ice
Start by grabbing your favorite tall glass and packing it full of ice cubes—this will chill the coffee perfectly and give you that classic coffee shop experience. Pour in one cup of cold brew concentrate, letting it cascade over the ice. Already, your glass looks like it belongs in a magazine! This is the first magical step in building the Salted Maple Cold Brew of your dreams.
Step 2: Make the Salted Maple Milk Foam
In a measuring cup, combine the whole milk, maple syrup, and a pinch of sea salt. Now, here’s where the magic happens: grab your milk frother and, using an up-and-down motion, whip the mixture until it turns light, airy, and almost doubles in volume. The salt binds everything together, amplifying the maple’s natural sweetness while intensifying the creamy milk. Don’t have a frother? No problem—see the next step!
Step 3: The No-Frother Method (Optional)
If your kitchen isn’t stocked with a milk frother, you can still enjoy a dreamy Salted Maple Cold Brew. Pour the milk, maple syrup, and salt into a jar with a tight lid—then shake, shake, shake! After about a minute, you’ll see gentle foam forming. While the result is slightly less creamy, it’s still delicious, frothy, and worthy of your favorite coffee glass.
Step 4: Assemble and Serve
Now for the fun part: slowly pour the maple milk foam over the cold brew coffee. Use a spoon to hold back the foam, letting the milk swirl into the coffee before gently sinking the silky foam on top. You’ll see gorgeous layers form—the deep brown of coffee, the creamy milk, and the airy foam floating above. If you love a salty finish, sprinkle a few extra flakes of sea salt over the foam before serving.
How to Serve Salted Maple Cold Brew
Garnishes
For a professional, Instagram-worthy touch, top your Salted Maple Cold Brew with a dusting of extra flaky sea salt or a mini drizzle of maple syrup over the foam. Even a pinch of cinnamon can elevate things, adding warmth and a pop of color to your foamy masterpiece.
Side Dishes
Due to its creamy profile and elegant sweetness, this drink pairs beautifully with a buttery croissant, a slice of coffee cake, or even a handful of roasted nuts. Think simple but special—nothing too sweet, just a bite that brings out the rich, caramel notes of the maple and coffee.
Creative Ways to Present
Serving Salted Maple Cold Brew in clear glasses lets those gorgeous layers shine. To impress, use mason jars or coupe glasses for a home-café feel. If you’re entertaining, set up a DIY bar: let everyone froth their own milk and sprinkle with their favorite toppings. A striped paper straw or some edible flowers take things right over the top.
Make Ahead and Storage
Storing Leftovers
If you have extra Salted Maple Cold Brew, store just the cold brew and maple-milk mixture separately. Combine just before serving for the freshest taste and foam. Refrigerate both components in air-tight containers, and try to use within two days for best flavor.
Freezing
For those hot days or batch-prep wins, you can pour cold brew into ice cube trays and freeze. Use these cubes in future drinks to avoid dilution. Avoid freezing the milk mixture, as it won’t foam up again after thawing, but the coffee cubes are a fun twist!
Reheating
This recipe truly shines when served cold, but if you have leftover cold brew, you can gently warm it on the stove for an unexpected hot version. Re-froth the milk with maple and salt, then pour over the warmed coffee. The flavors stay delightful—just skip the ice!
FAQs
Can I make Salted Maple Cold Brew with regular coffee instead of concentrate?
Absolutely! If you don’t have cold brew concentrate, simply brew a strong pot of your favorite coffee and chill it ahead of time. Just remember to use a slightly larger ratio of coffee to ensure the flavor isn’t watered down by the ice and milk foam.
Is it possible to make Salted Maple Cold Brew dairy-free?
Definitely! Swap the whole milk for a thick non-dairy milk like oat, cashew, or coconut. Just make sure your milk alternative foams well—barista blends are your best friend here to get that creamy, cloud-like topping.
What kind of maple syrup works best?
You’ll want to use 100% pure maple syrup (Grade A amber is a particularly nice choice) for that earthy, nuanced sweetness. Skip artificial syrups if you can—the real thing makes a noticeable difference in flavor!
Can I adjust the sweetness or saltiness?
Absolutely. If you love things a bit sweeter, add another half-teaspoon of maple syrup. For those salty-sweet fans, an extra pinch of sea salt on top is all it takes. The beauty of Salted Maple Cold Brew is how easy it is to make it your own.
How long does the milk foam stay fluffy?
The milk foam is at its best right after frothing, but it will stay fluffy for roughly 10–15 minutes. If it settles before you enjoy your drink, just give a quick stir or re-froth for a few seconds if you have a little handheld whisk.
Final Thoughts
Once you try Salted Maple Cold Brew, you’ll quickly understand why this drink is so addictive. Every sip is a tall glass of comfort and sophistication—all within reach in your own home. Give it a go and see how a few simple ingredients can brighten your day, one creamy, salty-sweet sip at a time!
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Salted Maple Cold Brew Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet and salty with this Salted Maple Cold Brew recipe. A refreshing and flavorful twist on your regular iced coffee!
Ingredients
Cold Brew Coffee Concentrate
- 1 cup
Whole Milk Foam
- 1/4 cup whole milk
- 2 teaspoons 100% maple syrup
- Pinch of sea salt
Instructions
- Add cold brew coffee to a large glass with ice.
- If you don’t have a milk frother, you can:
In a glass measuring cup, combine the milk, maple syrup, and salt. Use a milk frother in an up-down motion to mix and create foam. Once the foam has doubled in size, carefully pour it over the coffee using a spoon to help push out the foam.
Add the milk, maple syrup, and salt to a jar with a lid, close it tightly, and shake vigorously until everything is mixed and foam starts to appear. Pour this mixture over the coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 drink
- Calories: 60 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Salted Maple Cold Brew, Cold Brew Coffee, Maple Syrup, Iced Coffee, Beverage
