Description
Indulge in the perfect blend of sweet and salty with this Salted Maple Cold Brew recipe. A refreshing and flavorful twist on your regular iced coffee!
Ingredients
Scale
Cold Brew Coffee Concentrate
- 1 cup
Whole Milk Foam
- 1/4 cup whole milk
- 2 teaspoons 100% maple syrup
- Pinch of sea salt
Instructions
- Add cold brew coffee to a large glass with ice.
- If you don’t have a milk frother, you can:
In a glass measuring cup, combine the milk, maple syrup, and salt. Use a milk frother in an up-down motion to mix and create foam. Once the foam has doubled in size, carefully pour it over the coffee using a spoon to help push out the foam.
Add the milk, maple syrup, and salt to a jar with a lid, close it tightly, and shake vigorously until everything is mixed and foam starts to appear. Pour this mixture over the coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 drink
- Calories: 60 kcal
- Sugar: 6g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Salted Maple Cold Brew, Cold Brew Coffee, Maple Syrup, Iced Coffee, Beverage
